Lithuania vs Togo: Fruit Primary — Production
Fruit Primary — Production over time
- Lithuania
- Togo
How they compare
Lithuania currently reports 72,030 t against 68,627 t in Togo, a difference of 3,403 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 183rd and Togo ranks 186th of 253 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Lithuania | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140,914 t | 44,985 t | 95,929 t | Lithuania |
| 2000s | 100,797 t | 52,075 t | 48,722 t | Lithuania |
| 2010s | 74,872 t | 64,997 t | 9,875 t | Lithuania |
| 2020s | 61,348 t | 68,135 t | 6,787 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Lithuania or Togo?
- Lithuania, at 72,030 t against 68,627 t in Togo as of 2024.
- What is the difference in fruit primary — production between Lithuania and Togo?
- 3,403 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Togo rank globally for fruit primary — production?
- Lithuania ranks 183rd and Togo ranks 186th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.