Fruit Primary — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Fruit Primary — Area harvested was 336,954 ha in 2005. ▼ Falling
Fruit Primary — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, fruit primary — area harvested in Serbia and Montenegro stood at 336,954 ha.
The figure is down 7.7% on the previous year and up 1.7% over ten years.
Over the whole period, fruit primary — area harvested in Serbia and Montenegro peaked at 473,041 ha in 1996 and was at its lowest, 237,940 ha, in 2002.
Serbia and Montenegro ranks 36th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruit Primary — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 338,977 ha | — |
| 1993 | 327,606 ha | -3.4% |
| 1994 | 332,226 ha | +1.4% |
| 1995 | 331,452 ha | -0.2% |
| 1996 | 473,041 ha | +42.7% |
| 1997 | 399,399 ha | -15.6% |
| 1998 | 383,068 ha | -4.1% |
| 1999 | 325,475 ha | -15.0% |
| 2000 | 308,706 ha | -5.2% |
| 2001 | 283,237 ha | -8.3% |
| 2002 | 237,940 ha | -16.0% |
| 2003 | 358,603 ha | +50.7% |
| 2004 | 364,971 ha | +1.8% |
| 2005 | 336,954 ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 363,906 ha | 325,475 ha | 473,041 ha | 8 |
| 2000s | 315,068 ha | 237,940 ha | 364,971 ha | 6 |
Countries ranked near Serbia and Montenegro
- 33 Dominican Republic 352,166 ha compare
- 34 Afghanistan 350,722 ha compare
- 35 South Africa 339,571 ha compare
- 37 Poland 335,100 ha compare
- 38 Guinea 332,480 ha compare
- 39 Saudi Arabia 325,452 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is fruit primary — area harvested in Serbia and Montenegro?
- Fruit primary — area harvested in Serbia and Montenegro was 336,954 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 473,041 ha in 1996.
- What is the lowest fruit primary — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 237,940 ha in 2002.
- How does Serbia and Montenegro rank for fruit primary — area harvested?
- Serbia and Montenegro ranks 36th out of 191 countries with data for 2005.
- Is fruit primary — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.