Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro

Serbia and Montenegro: Meat of sheep, fresh or chilled — Production, annual growth rate was -11.65 % change on previous year in 2005. ◆ Volatile

Latest (2005)
-11.65 % change on previous year
Change on year
down 190.8%
World rank
162nd
of 194 countries
All-time high
12.83 % change on previous year
in 2004
All-time low
-24.14 % change on previous year
in 1999
Years of data
13
1993–2005

Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro, 1993–2005

-20-100101993199920051993: 9.6 % change on previous year1994: 4.4 % change on previous year1995: 9.5 % change on previous year1996: 7.1 % change on previous year1997: 0 % change on previous year1998: -3.3 % change on previous year1999: -24.1 % change on previous year2000: 4.5 % change on previous year2001: -5.5 % change on previous year2002: -10.9 % change on previous year2003: 9.9 % change on previous year2004: 12.8 % change on previous year2005: -11.6 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro is -11.65 % change on previous year, measured in 2005.

The figure is down 190.8% on the previous year and down 222.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro peaked at 12.83 % change on previous year in 2004 and was at its lowest, -24.14 % change on previous year, in 1999.

That places Serbia and Montenegro 162nd out of 194 countries with data for 2005, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro, 1993 to 2005.
Year % change on previous year Change
1993 9.61 % change on previous year
1994 4.38 % change on previous year -54.5%
1995 9.53 % change on previous year +117.7%
1996 7.14 % change on previous year -25.0%
1997 0 % change on previous year -100.0%
1998 -3.33 % change on previous year
1999 -24.14 % change on previous year +624.1%
2000 4.55 % change on previous year -118.8%
2001 -5.49 % change on previous year -220.7%
2002 -10.94 % change on previous year +99.4%
2003 9.87 % change on previous year -190.2%
2004 12.83 % change on previous year +30.0%
2005 -11.65 % change on previous year -190.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4558 % change on previous year -24.14 % change on previous year 9.61 % change on previous year 7
2000s -0.1377 % change on previous year -11.65 % change on previous year 12.83 % change on previous year 6

Countries ranked near Serbia and Montenegro

  1. 159 Türkiye -10.46 % change on previous year compare
  2. 160 Sweden -10.55 % change on previous year compare
  3. 161 Republic of Korea -11.22 % change on previous year compare
  4. 163 Cyprus -11.74 % change on previous year compare
  5. 164 Italy -11.8 % change on previous year compare
  6. 165 Georgia -12 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro?
Meat of sheep, fresh or chilled — production, annual growth rate in Serbia and Montenegro was -11.65 % change on previous year in 2005, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia and Montenegro?
The highest recorded value was 12.83 % change on previous year in 2004.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia and Montenegro?
The lowest recorded value was -24.14 % change on previous year in 1999.
How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — production, annual growth rate?
Serbia and Montenegro ranks 162nd out of 194 countries with data for 2005.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Serbia and Montenegro?
Over the last ten years it is down 222.2%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/serbia-and-montenegro/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/serbia-and-montenegro/">Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia and Montenegro</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.