Poland vs Serbia and Montenegro: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Poland
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 336,954 ha against 335,100 ha in Poland, a difference of 1,854 ha.
The two have swapped places 5 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Poland ranks 51st and Serbia and Montenegro ranks 50th of 252 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Poland | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 357,005 ha | 363,906 ha | 6,901 ha | Serbia and Montenegro |
| 2000s | 386,882 ha | 315,068 ha | 71,813 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Poland or Serbia and Montenegro?
- Serbia and Montenegro, at 336,954 ha against 335,100 ha in Poland as of 2005.
- What is the difference in fruit primary — area harvested between Poland and Serbia and Montenegro?
- 1,854 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Poland and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Poland and Serbia and Montenegro rank globally for fruit primary — area harvested?
- Poland ranks 51st and Serbia and Montenegro ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.