Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was -10.12 % change on previous year in 2005. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded -10.12 % change on previous year for meat of sheep, fresh or chilled — producing animals/slaughtered in 2005.
The figure is down 144.8% on the previous year and down 574.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 4.16 % change on previous year in 2000 and was at its lowest, -24.84 % change on previous year, in 1999.
That places Serbia and Montenegro 157th out of 194 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 1.17 % change on previous year | — |
| 1994 | -3.07 % change on previous year | -362.5% |
| 1995 | 2.14 % change on previous year | -169.7% |
| 1996 | 2.31 % change on previous year | +8.0% |
| 1997 | -0.1048 % change on previous year | -104.5% |
| 1998 | 0.7345 % change on previous year | -800.7% |
| 1999 | -24.84 % change on previous year | -3482.3% |
| 2000 | 4.16 % change on previous year | -116.7% |
| 2001 | -5.18 % change on previous year | -224.6% |
| 2002 | -9.74 % change on previous year | +88.0% |
| 2003 | 3.39 % change on previous year | -134.8% |
| 2004 | -4.14 % change on previous year | -222.0% |
| 2005 | -10.12 % change on previous year | +144.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -3482.3% | 0.7345 % change on previous year | -24.84 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -3.1 % change on previous year | -24.84 % change on previous year | 2.31 % change on previous year | 7 |
| 2000s | -3.6 % change on previous year | -10.12 % change on previous year | 4.16 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 154 Malta -10.01 % change on previous year compare
- 155 Ireland -10.1 % change on previous year compare
- 156 Belgium -10.12 % change on previous year compare
- 158 Cyprus -10.51 % change on previous year compare
- 159 Sweden -10.95 % change on previous year compare
- 160 Jordan -11.25 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Eggs Primary — Production, annual growth rate -6.59 % change on previous year (2005)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Meat, Poultry — Production, annual growth rate 1.46 % change on previous year (2005)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.88 % change on previous year (2005)
- Fruit Primary — Production, annual growth rate -26.9 % change on previous year (2005)
- Fruit Primary — Yield, annual growth rate -20.82 % change on previous year (2005)
- Fruit Primary — Area harvested, annual growth rate -7.68 % change on previous year (2005)
- Eggs Primary — Laying, annual growth rate 6.58 % change on previous year (2005)
- Cereals, primary — Yield, annual growth rate -0.4308 % change on previous year (2005)
- Cereals, primary — Production, annual growth rate -3.63 % change on previous year (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was -10.12 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 4.16 % change on previous year in 2000.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was -24.84 % change on previous year in 1999.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 157th out of 194 countries with data for 2005.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 574.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.