Guinea vs Serbia and Montenegro: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guinea
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 336,954 ha against 332,480 ha in Guinea, a difference of 4,474 ha.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Guinea ranks 52nd and Serbia and Montenegro ranks 50th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 229,017 ha | 363,906 ha | 134,888 ha | Serbia and Montenegro |
| 2000s | 267,440 ha | 315,068 ha | 47,629 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guinea or Serbia and Montenegro?
- Serbia and Montenegro, at 336,954 ha against 332,480 ha in Guinea as of 2005.
- What is the difference in fruit primary — area harvested between Guinea and Serbia and Montenegro?
- 4,474 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Guinea and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Guinea and Serbia and Montenegro rank globally for fruit primary — area harvested?
- Guinea ranks 52nd and Serbia and Montenegro ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.