Fruit Primary — Area harvested in Dominican Republic

Dominican Republic: Fruit Primary — Area harvested was 352,166 ha in 2024. ▲ Rising

Latest (2024)
352,166 ha
Change on year
up 18.8%
World rank
33rd
of 191 countries
All-time high
352,166 ha
in 2024
All-time low
69,645 ha
in 1968
Years of data
64
1961–2024

Fruit Primary — Area harvested in Dominican Republic, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Dominican Republic recorded 352,166 ha for fruit primary — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 18.8% on the previous year and up 122.8% over ten years.

Over the whole period, fruit primary — area harvested in Dominican Republic peaked at 352,166 ha in 2024 and was at its lowest, 69,645 ha, in 1968.

Dominican Republic ranks 33rd of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Dominican Republic, year by year

Annual values for Fruit Primary — Area harvested in Dominican Republic, 1961 to 2024.
Year ha Change
1961 81,388 ha —
1962 79,598 ha -2.2%
1963 79,982 ha +0.5%
1964 76,207 ha -4.7%
1965 76,460 ha +0.3%
1966 77,210 ha +1.0%
1967 70,070 ha -9.2%
1968 69,645 ha -0.6%
1969 79,865 ha +14.7%
1970 82,165 ha +2.9%
1971 82,510 ha +0.4%
1972 81,190 ha -1.6%
1973 82,325 ha +1.4%
1974 82,945 ha +0.8%
1975 81,215 ha -2.1%
1976 85,825 ha +5.7%
1977 82,225 ha -4.2%
1978 87,530 ha +6.5%
1979 83,380 ha -4.7%
1980 86,230 ha +3.4%
1981 89,450 ha +3.7%
1982 86,420 ha -3.4%
1983 87,570 ha +1.3%
1984 88,650 ha +1.2%
1985 151,694 ha +71.1%
1986 162,955 ha +7.4%
1987 154,270 ha -5.3%
1988 149,580 ha -3.0%
1989 154,820 ha +3.5%
1990 90,056 ha -41.8%
1991 91,183 ha +1.3%
1992 101,108 ha +10.9%
1993 103,165 ha +2.0%
1994 107,137 ha +3.9%
1995 106,065 ha -1.0%
1996 109,532 ha +3.3%
1997 111,518 ha +1.8%
1998 103,767 ha -7.0%
1999 89,460 ha -13.8%
2000 106,103 ha +18.6%
2001 109,826 ha +3.5%
2002 113,038 ha +2.9%
2003 123,271 ha +9.1%
2004 112,758 ha -8.5%
2005 109,503 ha -2.9%
2006 120,295 ha +9.9%
2007 120,709 ha +0.3%
2008 107,988 ha -10.5%
2009 118,627 ha +9.9%
2010 135,196 ha +14.0%
2011 166,227 ha +23.0%
2012 147,095 ha -11.5%
2013 156,726 ha +6.5%
2014 158,092 ha +0.9%
2015 159,191 ha +0.7%
2016 199,072 ha +25.1%
2017 205,251 ha +3.1%
2018 214,126 ha +4.3%
2019 222,539 ha +3.9%
2020 201,216 ha -9.6%
2021 208,692 ha +3.7%
2022 253,604 ha +21.5%
2023 296,360 ha +16.9%
2024 352,166 ha +18.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 352,166 ha is above the median for upper middle income countries, which is 70,344 ha, 5.0× the median. (51 countries reporting)
  • Dominican Republic's 352,166 ha is above the median for Latin America & Caribbean, which is 39,663 ha, 8.9× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +71.1% 88,650 ha 151,694 ha
1990 -41.8% 154,820 ha 90,056 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,714 ha 69,645 ha 81,388 ha 9
1970s 83,131 ha 81,190 ha 87,530 ha 10
1980s 121,164 ha 86,230 ha 162,955 ha 10
1990s 101,299 ha 89,460 ha 111,518 ha 10
2000s 114,212 ha 106,103 ha 123,271 ha 10
2010s 176,352 ha 135,196 ha 222,539 ha 10
2020s 262,408 ha 201,216 ha 352,166 ha 5

Countries ranked near Dominican Republic

  1. 30 Ecuador 427,717 ha compare
  2. 31 Chile 403,369 ha compare
  3. 32 Australia and New Zealand 382,209 ha compare
  4. 34 Afghanistan 350,722 ha compare
  5. 35 South Africa 339,571 ha compare
  6. 36 Serbia and Montenegro 336,954 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is fruit primary — area harvested in Dominican Republic?
Fruit primary — area harvested in Dominican Republic was 352,166 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Dominican Republic?
The highest recorded value was 352,166 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Dominican Republic?
The lowest recorded value was 69,645 ha in 1968.
How does Dominican Republic rank for fruit primary — area harvested?
Dominican Republic ranks 33rd out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Dominican Republic?
Over the last ten years it is up 122.8%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/dominican-republic/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.