Fruit Primary — Area harvested in Dominican Republic
Dominican Republic: Fruit Primary — Area harvested was 352,166 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 352,166 ha for fruit primary — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 18.8% on the previous year and up 122.8% over ten years.
Over the whole period, fruit primary — area harvested in Dominican Republic peaked at 352,166 ha in 2024 and was at its lowest, 69,645 ha, in 1968.
Dominican Republic ranks 40th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,714 ha | 69,645 ha | 81,388 ha | 9 |
| 1970s | 83,131 ha | 81,190 ha | 87,530 ha | 10 |
| 1980s | 121,164 ha | 86,230 ha | 162,955 ha | 10 |
| 1990s | 101,299 ha | 89,460 ha | 111,518 ha | 10 |
| 2000s | 114,212 ha | 106,103 ha | 123,271 ha | 10 |
| 2010s | 176,352 ha | 135,196 ha | 222,539 ha | 10 |
| 2020s | 262,408 ha | 201,216 ha | 352,166 ha | 5 |
Countries ranked near Dominican Republic
- 37 Ecuador 427,717 ha compare
- 38 Chile 403,369 ha compare
- 39 Australia and New Zealand 382,209 ha compare
- 41 Afghanistan 350,722 ha compare
- 42 Serbia and Montenegro 336,954 ha compare
- 43 Poland 335,100 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Dominican Republic?
- Fruit primary — area harvested in Dominican Republic was 352,166 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Dominican Republic?
- The highest recorded value was 352,166 ha in 2024.
- What is the lowest fruit primary — area harvested recorded in Dominican Republic?
- The lowest recorded value was 69,645 ha in 1968.
- How does Dominican Republic rank for fruit primary — area harvested?
- Dominican Republic ranks 40th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 122.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.