Fruit Primary — Area harvested in South Africa

South Africa: Fruit Primary — Area harvested was 339,571 ha in 2024. ▲ Rising

Latest (2024)
339,571 ha
Change on year
down 1.2%
World rank
35th
of 191 countries
All-time high
358,760 ha
in 2022
All-time low
148,912 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in South Africa, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in South Africa is 339,571 ha, measured in 2024.

The figure is down 1.2% on the previous year and up 8.3% over ten years.

Over the whole period, fruit primary — area harvested in South Africa peaked at 358,760 ha in 2022 and was at its lowest, 148,912 ha, in 1961.

South Africa ranks 35th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in South Africa, year by year

Annual values for Fruit Primary — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 148,912 ha
1962 149,683 ha +0.5%
1963 158,537 ha +5.9%
1964 162,548 ha +2.5%
1965 172,054 ha +5.8%
1966 174,543 ha +1.4%
1967 183,183 ha +5.0%
1968 189,021 ha +3.2%
1969 196,238 ha +3.8%
1970 199,867 ha +1.8%
1971 206,000 ha +3.1%
1972 209,470 ha +1.7%
1973 212,530 ha +1.5%
1974 216,570 ha +1.9%
1975 214,850 ha -0.8%
1976 225,660 ha +5.0%
1977 213,420 ha -5.4%
1978 235,820 ha +10.5%
1979 233,700 ha -0.9%
1980 239,750 ha +2.6%
1981 221,890 ha -7.4%
1982 220,780 ha -0.5%
1983 219,890 ha -0.4%
1984 220,260 ha +0.2%
1985 219,588 ha -0.3%
1986 212,710 ha -3.1%
1987 229,280 ha +7.8%
1988 235,775 ha +2.8%
1989 240,090 ha +1.8%
1990 240,995 ha +0.4%
1991 245,127 ha +1.7%
1992 244,215 ha -0.4%
1993 252,231 ha +3.3%
1994 250,253 ha -0.8%
1995 254,118 ha +1.5%
1996 264,985 ha +4.3%
1997 275,670 ha +4.0%
1998 287,123 ha +4.2%
1999 297,674 ha +3.7%
2000 304,302 ha +2.2%
2001 315,820 ha +3.8%
2002 309,780 ha -1.9%
2003 311,819 ha +0.7%
2004 301,012 ha -3.5%
2005 291,907 ha -3.0%
2006 287,229 ha -1.6%
2007 293,080 ha +2.0%
2008 307,215 ha +4.8%
2009 289,282 ha -5.8%
2010 282,302 ha -2.4%
2011 282,855 ha +0.2%
2012 305,527 ha +8.0%
2013 292,453 ha -4.3%
2014 313,689 ha +7.3%
2015 318,808 ha +1.6%
2016 297,229 ha -6.8%
2017 301,425 ha +1.4%
2018 316,520 ha +5.0%
2019 306,594 ha -3.1%
2020 315,239 ha +2.8%
2021 330,963 ha +5.0%
2022 358,760 ha +8.4%
2023 343,683 ha -4.2%
2024 339,571 ha -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,524 ha 148,912 ha 196,238 ha 9
1970s 216,789 ha 199,867 ha 235,820 ha 10
1980s 226,001 ha 212,710 ha 240,090 ha 10
1990s 261,239 ha 240,995 ha 297,674 ha 10
2000s 301,145 ha 287,229 ha 315,820 ha 10
2010s 301,740 ha 282,302 ha 318,808 ha 10
2020s 337,643 ha 315,239 ha 358,760 ha 5

Countries ranked near South Africa

  1. 32 Australia and New Zealand 382,209 ha compare
  2. 33 Dominican Republic 352,166 ha compare
  3. 34 Afghanistan 350,722 ha compare
  4. 36 Serbia and Montenegro 336,954 ha compare
  5. 37 Poland 335,100 ha compare
  6. 38 Guinea 332,480 ha compare

See the full ranking of 240 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is fruit primary — area harvested in South Africa?
Fruit primary — area harvested in South Africa was 339,571 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in South Africa?
The highest recorded value was 358,760 ha in 2022.
What is the lowest fruit primary — area harvested recorded in South Africa?
The lowest recorded value was 148,912 ha in 1961.
How does South Africa rank for fruit primary — area harvested?
South Africa ranks 35th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in South Africa?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/south-africa/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.