Fruit Primary — Area harvested in Republic of Korea
Republic of Korea: Fruit Primary — Area harvested was 182,423 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Republic of Korea is 182,423 ha, measured in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 4.9% over ten years.
Over the whole period, fruit primary — area harvested in Republic of Korea peaked at 240,521 ha in 1995 and was at its lowest, 29,270 ha, in 1961.
That places Republic of Korea 62nd out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,270 ha | — |
| 1962 | 29,680 ha | +1.4% |
| 1963 | 30,848 ha | +3.9% |
| 1964 | 38,907 ha | +26.1% |
| 1965 | 53,425 ha | +37.3% |
| 1966 | 55,214 ha | +3.3% |
| 1967 | 60,053 ha | +8.8% |
| 1968 | 65,153 ha | +8.5% |
| 1969 | 70,686 ha | +8.5% |
| 1970 | 75,483 ha | +6.8% |
| 1971 | 71,282 ha | -5.6% |
| 1972 | 75,536 ha | +6.0% |
| 1973 | 83,086 ha | +10.0% |
| 1974 | 95,926 ha | +15.5% |
| 1975 | 95,352 ha | -0.6% |
| 1976 | 112,433 ha | +17.9% |
| 1977 | 119,169 ha | +6.0% |
| 1978 | 120,301 ha | +0.9% |
| 1979 | 129,502 ha | +7.6% |
| 1980 | 135,502 ha | +4.6% |
| 1981 | 128,702 ha | -5.0% |
| 1982 | 136,837 ha | +6.3% |
| 1983 | 132,867 ha | -2.9% |
| 1984 | 137,157 ha | +3.2% |
| 1985 | 141,425 ha | +3.1% |
| 1986 | 144,627 ha | +2.3% |
| 1987 | 151,374 ha | +4.7% |
| 1988 | 159,423 ha | +5.3% |
| 1989 | 167,524 ha | +5.1% |
| 1990 | 176,614 ha | +5.4% |
| 1991 | 185,403 ha | +5.0% |
| 1992 | 198,545 ha | +7.1% |
| 1993 | 209,728 ha | +5.6% |
| 1994 | 215,467 ha | +2.7% |
| 1995 | 240,521 ha | +11.6% |
| 1996 | 232,051 ha | -3.5% |
| 1997 | 234,646 ha | +1.1% |
| 1998 | 225,280 ha | -4.0% |
| 1999 | 224,402 ha | -0.4% |
| 2000 | 221,482 ha | -1.3% |
| 2001 | 218,122 ha | -1.5% |
| 2002 | 214,174 ha | -1.8% |
| 2003 | 207,770 ha | -3.0% |
| 2004 | 199,506 ha | -4.0% |
| 2005 | 197,779 ha | -0.9% |
| 2006 | 192,207 ha | -2.8% |
| 2007 | 192,313 ha | +0.1% |
| 2008 | 195,689 ha | +1.8% |
| 2009 | 191,818 ha | -2.0% |
| 2010 | 193,057 ha | +0.6% |
| 2011 | 189,511 ha | -1.8% |
| 2012 | 187,943 ha | -0.8% |
| 2013 | 188,903 ha | +0.5% |
| 2014 | 191,899 ha | +1.6% |
| 2015 | 190,687 ha | -0.6% |
| 2016 | 191,729 ha | +0.5% |
| 2017 | 189,872 ha | -1.0% |
| 2018 | 186,950 ha | -1.5% |
| 2019 | 183,412 ha | -1.9% |
| 2020 | 178,359 ha | -2.8% |
| 2021 | 176,633 ha | -1.0% |
| 2022 | 181,769 ha | +2.9% |
| 2023 | 179,336 ha | -1.3% |
| 2024 | 182,423 ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,137 ha | 29,270 ha | 70,686 ha | 9 |
| 1970s | 97,807 ha | 71,282 ha | 129,502 ha | 10 |
| 1980s | 143,544 ha | 128,702 ha | 167,524 ha | 10 |
| 1990s | 214,266 ha | 176,614 ha | 240,521 ha | 10 |
| 2000s | 203,086 ha | 191,818 ha | 221,482 ha | 10 |
| 2010s | 189,396 ha | 183,412 ha | 193,057 ha | 10 |
| 2020s | 179,704 ha | 176,633 ha | 182,423 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Republic of Korea?
- Fruit primary — area harvested in Republic of Korea was 182,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Republic of Korea?
- The highest recorded value was 240,521 ha in 1995.
- What is the lowest fruit primary — area harvested recorded in Republic of Korea?
- The lowest recorded value was 29,270 ha in 1961.
- How does Republic of Korea rank for fruit primary — area harvested?
- Republic of Korea ranks 62nd out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.