Fruit Primary — Area harvested in Ethiopia

Ethiopia: Fruit Primary — Area harvested was 188,026 ha in 2024. ◆ Volatile

Latest (2024)
188,026 ha
Change on year
up 0.5%
World rank
71st
of 207 countries
All-time high
195,231 ha
in 2021
All-time low
22,888 ha
in 1994
Years of data
32
1993–2024

Fruit Primary — Area harvested in Ethiopia, 1993–2024

050.0k100.0k150.0k200.0k1993200820241993: 23.4k ha1994: 22.9k ha1995: 27.0k ha1996: 28.0k ha1997: 29.1k ha1998: 32.0k ha1999: 35.2k ha2000: 47.9k ha2001: 48.2k ha2002: 57.0k ha2003: 59.1k ha2004: 62.2k ha2005: 62.2k ha2006: 67.2k ha2007: 80.8k ha2008: 67.4k ha2009: 72.9k ha2010: 83.9k ha2011: 87.9k ha2012: 91.6k ha2013: 98.2k ha2014: 118.6k ha2015: 124.1k ha2016: 137.6k ha2017: 142.1k ha2018: 154.0k ha2019: 157.3k ha2020: 189.1k ha2021: 195.2k ha2022: 181.9k ha2023: 187.1k ha2024: 188.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Ethiopia stood at 188,026 ha.

That represents a change of up 0.5% on the previous year and up 58.5% over ten years.

Over the whole period, fruit primary — area harvested in Ethiopia peaked at 195,231 ha in 2021 and was at its lowest, 22,888 ha, in 1994.

That places Ethiopia 71st out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,232 ha 22,888 ha 35,186 ha 7
2000s 62,497 ha 47,869 ha 80,846 ha 10
2010s 119,525 ha 83,943 ha 157,255 ha 10
2020s 188,282 ha 181,910 ha 195,231 ha 5

Countries ranked near Ethiopia

  1. 68 Mali 201,376 ha compare
  2. 69 Costa Rica 193,454 ha compare
  3. 70 Burundi 190,430 ha compare
  4. 72 Republic of Korea 182,423 ha compare
  5. 73 Germany 168,960 ha compare
  6. 74 Japan 167,982 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is fruit primary — area harvested in Ethiopia?
Fruit primary — area harvested in Ethiopia was 188,026 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Ethiopia?
The highest recorded value was 195,231 ha in 2021.
What is the lowest fruit primary — area harvested recorded in Ethiopia?
The lowest recorded value was 22,888 ha in 1994.
How does Ethiopia rank for fruit primary — area harvested?
Ethiopia ranks 71st out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.