Fruit Primary — Area harvested in Ethiopia
Ethiopia: Fruit Primary — Area harvested was 188,026 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Ethiopia stood at 188,026 ha.
That represents a change of up 0.5% on the previous year and up 58.5% over ten years.
Over the whole period, fruit primary — area harvested in Ethiopia peaked at 195,231 ha in 2021 and was at its lowest, 22,888 ha, in 1994.
That places Ethiopia 61st out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 23,410 ha | — |
| 1994 | 22,888 ha | -2.2% |
| 1995 | 27,033 ha | +18.1% |
| 1996 | 27,971 ha | +3.5% |
| 1997 | 29,097 ha | +4.0% |
| 1998 | 32,037 ha | +10.1% |
| 1999 | 35,186 ha | +9.8% |
| 2000 | 47,869 ha | +36.0% |
| 2001 | 48,194 ha | +0.7% |
| 2002 | 57,012 ha | +18.3% |
| 2003 | 59,112 ha | +3.7% |
| 2004 | 62,249 ha | +5.3% |
| 2005 | 62,215 ha | -0.1% |
| 2006 | 67,155 ha | +7.9% |
| 2007 | 80,846 ha | +20.4% |
| 2008 | 67,413 ha | -16.6% |
| 2009 | 72,903 ha | +8.1% |
| 2010 | 83,943 ha | +15.1% |
| 2011 | 87,892 ha | +4.7% |
| 2012 | 91,581 ha | +4.2% |
| 2013 | 98,177 ha | +7.2% |
| 2014 | 118,612 ha | +20.8% |
| 2015 | 124,110 ha | +4.6% |
| 2016 | 137,615 ha | +10.9% |
| 2017 | 142,082 ha | +3.2% |
| 2018 | 153,983 ha | +8.4% |
| 2019 | 157,255 ha | +2.1% |
| 2020 | 189,117 ha | +20.3% |
| 2021 | 195,231 ha | +3.2% |
| 2022 | 181,910 ha | -6.8% |
| 2023 | 187,125 ha | +2.9% |
| 2024 | 188,026 ha | +0.5% |
Ethiopia compared with similar countries
- Ethiopia's 188,026 ha is above the median for low income countries, which is 127,290 ha, 1.5× the median. (22 countries reporting)
- Ethiopia's 188,026 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 3.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,232 ha | 22,888 ha | 35,186 ha | 7 |
| 2000s | 62,497 ha | 47,869 ha | 80,846 ha | 10 |
| 2010s | 119,525 ha | 83,943 ha | 157,255 ha | 10 |
| 2020s | 188,282 ha | 181,910 ha | 195,231 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Cropland extent over the long-term, annual growth rate 0.8868 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1418 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4324 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Ethiopia?
- Fruit primary — area harvested in Ethiopia was 188,026 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Ethiopia?
- The highest recorded value was 195,231 ha in 2021.
- What is the lowest fruit primary — area harvested recorded in Ethiopia?
- The lowest recorded value was 22,888 ha in 1994.
- How does Ethiopia rank for fruit primary — area harvested?
- Ethiopia ranks 61st out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.