Japan vs Republic of Korea: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 182,423 ha against 167,982 ha in Japan, a difference of 14,441 ha.
That makes Republic of Korea's figure about 1.1 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 64th and Republic of Korea ranks 62nd of 191 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 380,002 ha | 48,137 ha | 331,865 ha | Japan |
| 1970s | 431,321 ha | 97,807 ha | 333,514 ha | Japan |
| 1980s | 382,334 ha | 143,544 ha | 238,791 ha | Japan |
| 1990s | 301,149 ha | 214,266 ha | 86,883 ha | Japan |
| 2000s | 241,358 ha | 203,086 ha | 38,272 ha | Japan |
| 2010s | 200,201 ha | 189,396 ha | 10,805 ha | Japan |
| 2020s | 175,912 ha | 179,704 ha | 3,792 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Japan or Republic of Korea?
- Republic of Korea, at 182,423 ha against 167,982 ha in Japan as of 2024.
- What is the difference in fruit primary — area harvested between Japan and Republic of Korea?
- 14,441 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Republic of Korea rank globally for fruit primary — area harvested?
- Japan ranks 64th and Republic of Korea ranks 62nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.