Ethiopia vs Republic of Korea: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ethiopia
- Republic of Korea
How they compare
Ethiopia currently reports 188,026 ha against 182,423 ha in Republic of Korea, a difference of 5,603 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Republic of Korea ahead.
Ethiopia ranks 61st and Republic of Korea ranks 62nd of 191 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,232 ha | 226,014 ha | 197,782 ha | Republic of Korea |
| 2000s | 62,497 ha | 203,086 ha | 140,589 ha | Republic of Korea |
| 2010s | 119,525 ha | 189,396 ha | 69,871 ha | Republic of Korea |
| 2020s | 188,282 ha | 179,704 ha | 8,578 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ethiopia or Republic of Korea?
- Ethiopia, at 188,026 ha against 182,423 ha in Republic of Korea as of 2024.
- What is the difference in fruit primary — area harvested between Ethiopia and Republic of Korea?
- 5,603 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Republic of Korea rank globally for fruit primary — area harvested?
- Ethiopia ranks 61st and Republic of Korea ranks 62nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.