Fruit Primary — Area harvested in Burundi
Burundi: Fruit Primary — Area harvested was 190,430 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Burundi is 190,430 ha, measured in 2024.
That represents a change of up 8.1% on the previous year and up 0.9% over ten years.
Over the whole period, fruit primary — area harvested in Burundi peaked at 328,737 ha in 2003 and was at its lowest, 130,683 ha, in 2017.
That places Burundi 60th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 198,700 ha | — |
| 1962 | 198,900 ha | +0.1% |
| 1963 | 199,300 ha | +0.2% |
| 1964 | 199,800 ha | +0.3% |
| 1965 | 210,000 ha | +5.1% |
| 1966 | 210,500 ha | +0.2% |
| 1967 | 210,700 ha | +0.1% |
| 1968 | 211,000 ha | +0.1% |
| 1969 | 211,500 ha | +0.2% |
| 1970 | 211,500 ha | +0.0% |
| 1971 | 212,000 ha | +0.2% |
| 1972 | 212,300 ha | +0.1% |
| 1973 | 212,500 ha | +0.1% |
| 1974 | 213,000 ha | +0.2% |
| 1975 | 213,500 ha | +0.2% |
| 1976 | 214,000 ha | +0.2% |
| 1977 | 214,500 ha | +0.2% |
| 1978 | 205,000 ha | -4.4% |
| 1979 | 215,100 ha | +4.9% |
| 1980 | 235,700 ha | +9.6% |
| 1981 | 181,000 ha | -23.2% |
| 1982 | 235,300 ha | +30.0% |
| 1983 | 235,500 ha | +0.1% |
| 1984 | 235,500 ha | +0.0% |
| 1985 | 266,300 ha | +13.1% |
| 1986 | 276,300 ha | +3.8% |
| 1987 | 286,300 ha | +3.6% |
| 1988 | 306,300 ha | +7.0% |
| 1989 | 307,300 ha | +0.3% |
| 1990 | 307,901 ha | +0.2% |
| 1991 | 308,377 ha | +0.2% |
| 1992 | 308,734 ha | +0.1% |
| 1993 | 278,259 ha | -9.9% |
| 1994 | 278,722 ha | +0.2% |
| 1995 | 270,480 ha | -3.0% |
| 1996 | 312,440 ha | +15.5% |
| 1997 | 298,564 ha | -4.4% |
| 1998 | 312,000 ha | +4.5% |
| 1999 | 312,323 ha | +0.1% |
| 2000 | 291,350 ha | -6.7% |
| 2001 | 317,500 ha | +9.0% |
| 2002 | 317,300 ha | -0.1% |
| 2003 | 328,737 ha | +3.6% |
| 2004 | 318,800 ha | -3.0% |
| 2005 | 309,500 ha | -2.9% |
| 2006 | 301,000 ha | -2.7% |
| 2007 | 282,000 ha | -6.3% |
| 2008 | 272,000 ha | -3.5% |
| 2009 | 246,000 ha | -9.6% |
| 2010 | 297,192 ha | +20.8% |
| 2011 | 296,304 ha | -0.3% |
| 2012 | 201,036 ha | -32.2% |
| 2013 | 199,053 ha | -1.0% |
| 2014 | 188,655 ha | -5.2% |
| 2015 | 209,480 ha | +11.0% |
| 2016 | 150,025 ha | -28.4% |
| 2017 | 130,683 ha | -12.9% |
| 2018 | 275,234 ha | +110.6% |
| 2019 | 185,562 ha | -32.6% |
| 2020 | 147,903 ha | -20.3% |
| 2021 | 200,418 ha | +35.5% |
| 2022 | 172,298 ha | -14.0% |
| 2023 | 176,110 ha | +2.2% |
| 2024 | 190,430 ha | +8.1% |
Burundi compared with similar countries
- Burundi's 190,430 ha is above the median for low income countries, which is 127,290 ha, 1.5× the median. (22 countries reporting)
- Burundi's 190,430 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 3.1× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +110.6% | 130,683 ha | 275,234 ha |
| 2021 | +35.5% | 147,903 ha | 200,418 ha |
| 2019 | -32.6% | 275,234 ha | 185,562 ha |
| 2012 | -32.2% | 296,304 ha | 201,036 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 205,600 ha | 198,700 ha | 211,500 ha | 9 |
| 1970s | 212,340 ha | 205,000 ha | 215,100 ha | 10 |
| 1980s | 256,550 ha | 181,000 ha | 307,300 ha | 10 |
| 1990s | 298,780 ha | 270,480 ha | 312,440 ha | 10 |
| 2000s | 298,419 ha | 246,000 ha | 328,737 ha | 10 |
| 2010s | 213,322 ha | 130,683 ha | 297,192 ha | 10 |
| 2020s | 177,432 ha | 147,903 ha | 200,418 ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Burundi?
- Fruit primary — area harvested in Burundi was 190,430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Burundi?
- The highest recorded value was 328,737 ha in 2003.
- What is the lowest fruit primary — area harvested recorded in Burundi?
- The lowest recorded value was 130,683 ha in 2017.
- How does Burundi rank for fruit primary — area harvested?
- Burundi ranks 60th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Burundi?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.