Fruit Primary — Area harvested in Japan

Japan: Fruit Primary — Area harvested was 167,982 ha in 2024. ▼ Falling

Latest (2024)
167,982 ha
Change on year
down 3.3%
World rank
64th
of 191 countries
All-time high
446,300 ha
in 1972
All-time low
167,982 ha
in 2024
Years of data
64
1961–2024

Fruit Primary — Area harvested in Japan, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 167,982 ha for fruit primary — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 3.3% on the previous year and down 16.5% over ten years.

Over the whole period, fruit primary — area harvested in Japan peaked at 446,300 ha in 1972 and was at its lowest, 167,982 ha, in 2024.

That places Japan 64th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Area harvested in Japan, year by year

Annual values for Fruit Primary — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 313,790 ha —
1962 332,040 ha +5.8%
1963 347,310 ha +4.6%
1964 363,650 ha +4.7%
1965 384,560 ha +5.8%
1966 403,320 ha +4.9%
1967 415,590 ha +3.0%
1968 427,650 ha +2.9%
1969 432,110 ha +1.0%
1970 435,530 ha +0.8%
1971 442,580 ha +1.6%
1972 446,300 ha +0.8%
1973 446,240 ha -0.0%
1974 440,540 ha -1.3%
1975 433,620 ha -1.6%
1976 425,890 ha -1.8%
1977 417,664 ha -1.9%
1978 413,617 ha -1.0%
1979 411,231 ha -0.6%
1980 407,866 ha -0.8%
1981 402,187 ha -1.4%
1982 396,024 ha -1.5%
1983 390,187 ha -1.5%
1984 383,723 ha -1.7%
1985 382,683 ha -0.3%
1986 377,140 ha -1.4%
1987 372,781 ha -1.2%
1988 366,323 ha -1.7%
1989 344,430 ha -6.0%
1990 336,586 ha -2.3%
1991 329,558 ha -2.1%
1992 323,130 ha -2.0%
1993 317,680 ha -1.7%
1994 305,270 ha -3.9%
1995 293,803 ha -3.8%
1996 288,347 ha -1.9%
1997 277,252 ha -3.8%
1998 271,692 ha -2.0%
1999 268,171 ha -1.3%
2000 262,845 ha -2.0%
2001 257,463 ha -2.0%
2002 252,537 ha -1.9%
2003 249,273 ha -1.3%
2004 242,401 ha -2.8%
2005 239,216 ha -1.3%
2006 235,051 ha -1.7%
2007 228,657 ha -2.7%
2008 224,928 ha -1.6%
2009 221,210 ha -1.7%
2010 216,478 ha -2.1%
2011 212,471 ha -1.9%
2012 208,232 ha -2.0%
2013 204,172 ha -1.9%
2014 201,068 ha -1.5%
2015 197,815 ha -1.6%
2016 195,667 ha -1.1%
2017 191,943 ha -1.9%
2018 188,488 ha -1.8%
2019 185,676 ha -1.5%
2020 182,205 ha -1.9%
2021 179,186 ha -1.7%
2022 176,548 ha -1.5%
2023 173,638 ha -1.6%
2024 167,982 ha -3.3%

Japan compared with similar countries

  • Japan's 167,982 ha is above the median for high income countries, which is 19,080 ha, 8.8× the median. (55 countries reporting)
  • Japan's 167,982 ha is above the median for East Asia & Pacific, which is 22,152 ha, 7.6× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 380,002 ha 313,790 ha 432,110 ha 9
1970s 431,321 ha 411,231 ha 446,300 ha 10
1980s 382,334 ha 344,430 ha 407,866 ha 10
1990s 301,149 ha 268,171 ha 336,586 ha 10
2000s 241,358 ha 221,210 ha 262,845 ha 10
2010s 200,201 ha 185,676 ha 216,478 ha 10
2020s 175,912 ha 167,982 ha 182,205 ha 5

Countries ranked near Japan

  1. 61 Ethiopia 188,026 ha compare
  2. 62 Republic of Korea 182,423 ha compare
  3. 63 Germany 168,960 ha compare
  4. 65 Guatemala 164,731 ha compare
  5. 66 Czechoslovakia 159,845 ha compare
  6. 67 Kazakhstan 150,316 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is fruit primary — area harvested in Japan?
Fruit primary — area harvested in Japan was 167,982 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Japan?
The highest recorded value was 446,300 ha in 1972.
What is the lowest fruit primary — area harvested recorded in Japan?
The lowest recorded value was 167,982 ha in 2024.
How does Japan rank for fruit primary — area harvested?
Japan ranks 64th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Japan?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/japan/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.