Fruit Primary — Area harvested in Guatemala
Guatemala: Fruit Primary — Area harvested was 164,731 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guatemala recorded 164,731 ha for fruit primary — area harvested in 2024.
The figure is down 5.8% on the previous year and down 17.3% over ten years.
Over the whole period, fruit primary — area harvested in Guatemala peaked at 214,996 ha in 2017 and was at its lowest, 34,970 ha, in 1961.
That places Guatemala 75th out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,045 ha | 34,970 ha | 45,750 ha | 9 |
| 1970s | 48,446 ha | 45,830 ha | 53,390 ha | 10 |
| 1980s | 54,673 ha | 48,160 ha | 62,285 ha | 10 |
| 1990s | 77,459 ha | 65,314 ha | 88,787 ha | 10 |
| 2000s | 138,040 ha | 84,254 ha | 186,745 ha | 10 |
| 2010s | 202,408 ha | 187,324 ha | 214,996 ha | 10 |
| 2020s | 187,036 ha | 164,731 ha | 205,157 ha | 5 |
Countries ranked near Guatemala
- 72 Republic of Korea 182,423 ha compare
- 73 Germany 168,960 ha compare
- 74 Japan 167,982 ha compare
- 76 Czechoslovakia 159,845 ha compare
- 77 Republic of Moldova 158,942 ha compare
- 78 Kazakhstan 150,316 ha compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Guatemala?
- Fruit primary — area harvested in Guatemala was 164,731 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Guatemala?
- The highest recorded value was 214,996 ha in 2017.
- What is the lowest fruit primary — area harvested recorded in Guatemala?
- The lowest recorded value was 34,970 ha in 1961.
- How does Guatemala rank for fruit primary — area harvested?
- Guatemala ranks 75th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.