Fruit Primary — Area harvested in Ethiopia
Ethiopia: Fruit Primary — Area harvested was 188,026 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Ethiopia stood at 188,026 ha.
That represents a change of up 0.5% on the previous year and up 58.5% over ten years.
Over the whole period, fruit primary — area harvested in Ethiopia peaked at 195,231 ha in 2021 and was at its lowest, 22,888 ha, in 1994.
Ethiopia ranks 83rd of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 23,410 ha | — |
| 1994 | 22,888 ha | -2.2% |
| 1995 | 27,033 ha | +18.1% |
| 1996 | 27,971 ha | +3.5% |
| 1997 | 29,097 ha | +4.0% |
| 1998 | 32,037 ha | +10.1% |
| 1999 | 35,186 ha | +9.8% |
| 2000 | 47,869 ha | +36.0% |
| 2001 | 48,194 ha | +0.7% |
| 2002 | 57,012 ha | +18.3% |
| 2003 | 59,112 ha | +3.7% |
| 2004 | 62,249 ha | +5.3% |
| 2005 | 62,215 ha | -0.1% |
| 2006 | 67,155 ha | +7.9% |
| 2007 | 80,846 ha | +20.4% |
| 2008 | 67,413 ha | -16.6% |
| 2009 | 72,903 ha | +8.1% |
| 2010 | 83,943 ha | +15.1% |
| 2011 | 87,892 ha | +4.7% |
| 2012 | 91,581 ha | +4.2% |
| 2013 | 98,177 ha | +7.2% |
| 2014 | 118,612 ha | +20.8% |
| 2015 | 124,110 ha | +4.6% |
| 2016 | 137,615 ha | +10.9% |
| 2017 | 142,082 ha | +3.2% |
| 2018 | 153,983 ha | +8.4% |
| 2019 | 157,255 ha | +2.1% |
| 2020 | 189,117 ha | +20.3% |
| 2021 | 195,231 ha | +3.2% |
| 2022 | 181,910 ha | -6.8% |
| 2023 | 187,125 ha | +2.9% |
| 2024 | 188,026 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,232 ha | 22,888 ha | 35,186 ha | 7 |
| 2000s | 62,497 ha | 47,869 ha | 80,846 ha | 10 |
| 2010s | 119,525 ha | 83,943 ha | 157,255 ha | 10 |
| 2020s | 188,282 ha | 181,910 ha | 195,231 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Oilcrops, Oil Equivalent — Yield 352.2 kg/ha (2024)
- Pulses, Total — Production 3.16 million t (2024)
- Pulses, Total — Yield 1,997 kg/ha (2024)
- Pulses, Total — Area harvested 1.58 million ha (2024)
- Poultry Birds — Stocks 52,280 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 414,249 t (2024)
- Oilcrops, Cake Equivalent — Production 752,505 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.17 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 643.1 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 451,283 ha (2024)
Frequently asked questions
- What is fruit primary — area harvested in Ethiopia?
- Fruit primary — area harvested in Ethiopia was 188,026 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Ethiopia?
- The highest recorded value was 195,231 ha in 2021.
- What is the lowest fruit primary — area harvested recorded in Ethiopia?
- The lowest recorded value was 22,888 ha in 1994.
- How does Ethiopia rank for fruit primary — area harvested?
- Ethiopia ranks 83rd out of 252 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.