Burundi vs Ethiopia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 190,430 ha against 188,026 ha in Ethiopia, a difference of 2,404 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 82nd and Ethiopia ranks 83rd of 252 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 294,684 ha | 28,232 ha | 266,452 ha | Burundi |
| 2000s | 298,419 ha | 62,497 ha | 235,922 ha | Burundi |
| 2010s | 213,322 ha | 119,525 ha | 93,797 ha | Burundi |
| 2020s | 177,432 ha | 188,282 ha | 10,850 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burundi or Ethiopia?
- Burundi, at 190,430 ha against 188,026 ha in Ethiopia as of 2024.
- What is the difference in fruit primary — area harvested between Burundi and Ethiopia?
- 2,404 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Ethiopia rank globally for fruit primary — area harvested?
- Burundi ranks 82nd and Ethiopia ranks 83rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.