Ethiopia vs Republic of Korea: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ethiopia
- Republic of Korea
How they compare
Ethiopia currently reports 188,026 ha against 182,423 ha in Republic of Korea, a difference of 5,603 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Republic of Korea ahead.
Ethiopia ranks 83rd and Republic of Korea ranks 85th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,232 ha | 226,014 ha | 197,782 ha | Republic of Korea |
| 2000s | 62,497 ha | 203,086 ha | 140,589 ha | Republic of Korea |
| 2010s | 119,525 ha | 189,396 ha | 69,871 ha | Republic of Korea |
| 2020s | 188,282 ha | 179,704 ha | 8,578 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ethiopia or Republic of Korea?
- Ethiopia, at 188,026 ha against 182,423 ha in Republic of Korea as of 2024.
- What is the difference in fruit primary — area harvested between Ethiopia and Republic of Korea?
- 5,603 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Republic of Korea rank globally for fruit primary — area harvested?
- Ethiopia ranks 83rd and Republic of Korea ranks 85th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.