Costa Rica vs Ethiopia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Costa Rica
- Ethiopia
How they compare
Costa Rica currently reports 193,454 ha against 188,026 ha in Ethiopia, a difference of 5,428 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 81st and Ethiopia ranks 83rd of 252 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130,392 ha | 28,232 ha | 102,160 ha | Costa Rica |
| 2000s | 154,612 ha | 62,497 ha | 92,115 ha | Costa Rica |
| 2010s | 183,976 ha | 119,525 ha | 64,451 ha | Costa Rica |
| 2020s | 188,661 ha | 188,282 ha | 379 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Costa Rica or Ethiopia?
- Costa Rica, at 193,454 ha against 188,026 ha in Ethiopia as of 2024.
- What is the difference in fruit primary — area harvested between Costa Rica and Ethiopia?
- 5,428 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Ethiopia rank globally for fruit primary — area harvested?
- Costa Rica ranks 81st and Ethiopia ranks 83rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.