Ethiopia vs Mali: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ethiopia
- Mali
How they compare
Mali currently reports 201,376 ha against 188,026 ha in Ethiopia, a difference of 13,350 ha.
That makes Mali's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Mali ahead.
Ethiopia ranks 83rd and Mali ranks 80th of 252 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,232 ha | 54,264 ha | 26,033 ha | Mali |
| 2000s | 62,497 ha | 80,469 ha | 17,972 ha | Mali |
| 2010s | 119,525 ha | 130,294 ha | 10,770 ha | Mali |
| 2020s | 188,282 ha | 192,475 ha | 4,193 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ethiopia or Mali?
- Mali, at 201,376 ha against 188,026 ha in Ethiopia as of 2024.
- What is the difference in fruit primary — area harvested between Ethiopia and Mali?
- 13,350 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mali rank globally for fruit primary — area harvested?
- Ethiopia ranks 83rd and Mali ranks 80th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.