Ethiopia vs Germany: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ethiopia
- Germany
How they compare
Ethiopia currently reports 188,026 ha against 168,960 ha in Germany, a difference of 19,066 ha.
That makes Ethiopia's figure about 1.1 times Germany's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Germany ahead.
Ethiopia ranks 83rd and Germany ranks 86th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Germany in 3.
Head to head by decade
| Decade | Ethiopia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,232 ha | 208,880 ha | 180,649 ha | Germany |
| 2000s | 62,497 ha | 201,595 ha | 139,098 ha | Germany |
| 2010s | 119,525 ha | 178,549 ha | 59,024 ha | Germany |
| 2020s | 188,282 ha | 170,494 ha | 17,788 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ethiopia or Germany?
- Ethiopia, at 188,026 ha against 168,960 ha in Germany as of 2024.
- What is the difference in fruit primary — area harvested between Ethiopia and Germany?
- 19,066 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Germany?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Germany rank globally for fruit primary — area harvested?
- Ethiopia ranks 83rd and Germany ranks 86th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.