Fruit Primary — Area harvested in Algeria

Algeria: Fruit Primary — Area harvested was 534,105 ha in 2024. ▲ Rising

Latest (2024)
534,105 ha
Change on year
down 2.0%
World rank
28th
of 207 countries
All-time high
589,384 ha
in 2011
All-time low
317,396 ha
in 1997
Years of data
64
1961–2024

Fruit Primary — Area harvested in Algeria, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Algeria is 534,105 ha, measured in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 1.5% over ten years.

Over the whole period, fruit primary — area harvested in Algeria peaked at 589,384 ha in 2011 and was at its lowest, 317,396 ha, in 1997.

That places Algeria 28th out of 207 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 520,813 ha 489,700 ha 560,410 ha 9
1970s 457,353 ha 426,630 ha 497,720 ha 10
1980s 374,654 ha 342,460 ha 419,590 ha 10
1990s 331,707 ha 317,396 ha 343,330 ha 10
2000s 428,911 ha 324,539 ha 512,358 ha 10
2010s 566,905 ha 532,078 ha 589,384 ha 10
2020s 534,993 ha 526,917 ha 544,970 ha 5

Countries ranked near Algeria

  1. 25 Cameroon 669,152 ha compare
  2. 26 Russian Federation 656,715 ha compare
  3. 27 Yugoslav SFR 589,138 ha compare
  4. 29 Peru 522,447 ha compare
  5. 30 Iraq 517,279 ha compare
  6. 31 Bangladesh 512,417 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruit primary — area harvested in Algeria?
Fruit primary — area harvested in Algeria was 534,105 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Algeria?
The highest recorded value was 589,384 ha in 2011.
What is the lowest fruit primary — area harvested recorded in Algeria?
The lowest recorded value was 317,396 ha in 1997.
How does Algeria rank for fruit primary — area harvested?
Algeria ranks 28th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Algeria?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.