Algeria vs Cameroon: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Algeria
- Cameroon
How they compare
Cameroon currently reports 669,152 ha against 534,105 ha in Algeria, a difference of 135,047 ha.
That makes Cameroon's figure about 1.3 times Algeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 28th and Cameroon ranks 25th of 207 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Cameroon in 1.
Head to head by decade
| Decade | Algeria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 520,813 ha | 144,992 ha | 375,821 ha | Algeria |
| 1970s | 457,353 ha | 206,824 ha | 250,528 ha | Algeria |
| 1980s | 374,654 ha | 337,491 ha | 37,163 ha | Algeria |
| 1990s | 331,707 ha | 293,091 ha | 38,616 ha | Algeria |
| 2000s | 428,911 ha | 348,509 ha | 80,402 ha | Algeria |
| 2010s | 566,905 ha | 497,570 ha | 69,335 ha | Algeria |
| 2020s | 534,993 ha | 644,516 ha | 109,523 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Algeria or Cameroon?
- Cameroon, at 669,152 ha against 534,105 ha in Algeria as of 2024.
- What is the difference in fruit primary — area harvested between Algeria and Cameroon?
- 135,047 ha, with Cameroon ahead.
- How many years of comparable data are there for Algeria and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Cameroon rank globally for fruit primary — area harvested?
- Algeria ranks 28th and Cameroon ranks 25th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.