Fruit Primary — Area harvested in Cameroon

Cameroon: Fruit Primary — Area harvested was 669,152 ha in 2024. ▲ Rising

Latest (2024)
669,152 ha
Change on year
up 2.5%
World rank
25th
of 207 countries
All-time high
669,152 ha
in 2024
All-time low
110,130 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Cameroon, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Cameroon is 669,152 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.5% on the previous year and up 55.9% over ten years.

Over the whole period, fruit primary — area harvested in Cameroon peaked at 669,152 ha in 2024 and was at its lowest, 110,130 ha, in 1961.

Cameroon ranks 25th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 144,992 ha 110,130 ha 180,687 ha 9
1970s 206,824 ha 185,600 ha 228,155 ha 10
1980s 337,491 ha 233,800 ha 502,378 ha 10
1990s 293,091 ha 235,874 ha 333,228 ha 10
2000s 348,509 ha 298,111 ha 417,593 ha 10
2010s 497,570 ha 386,781 ha 587,654 ha 10
2020s 644,516 ha 628,764 ha 669,152 ha 5

Countries ranked near Cameroon

  1. 22 United Republic of Tanzania 806,021 ha compare
  2. 23 Egypt 795,595 ha compare
  3. 24 Pakistan 671,303 ha compare
  4. 26 Russian Federation 656,715 ha compare
  5. 27 Yugoslav SFR 589,138 ha compare
  6. 28 Algeria 534,105 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruit primary — area harvested in Cameroon?
Fruit primary — area harvested in Cameroon was 669,152 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Cameroon?
The highest recorded value was 669,152 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Cameroon?
The lowest recorded value was 110,130 ha in 1961.
How does Cameroon rank for fruit primary — area harvested?
Cameroon ranks 25th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Cameroon?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.