Fruit Primary — Area harvested in Cameroon

Cameroon: Fruit Primary — Area harvested was 669,152 ha in 2024. ▲ Rising

Latest (2024)
669,152 ha
Change on year
up 2.5%
World rank
18th
of 191 countries
All-time high
669,152 ha
in 2024
All-time low
110,130 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Cameroon, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Cameroon is 669,152 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.5% on the previous year and up 55.9% over ten years.

Over the whole period, fruit primary — area harvested in Cameroon peaked at 669,152 ha in 2024 and was at its lowest, 110,130 ha, in 1961.

Cameroon ranks 18th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Cameroon, year by year

Annual values for Fruit Primary — Area harvested in Cameroon, 1961 to 2024.
Year ha Change
1961 110,130 ha —
1962 135,130 ha +22.7%
1963 134,686 ha -0.3%
1964 180,687 ha +34.2%
1965 120,145 ha -33.5%
1966 126,215 ha +5.1%
1967 155,982 ha +23.6%
1968 173,734 ha +11.4%
1969 168,219 ha -3.2%
1970 190,812 ha +13.4%
1971 204,051 ha +6.9%
1972 187,635 ha -8.0%
1973 207,592 ha +10.6%
1974 228,155 ha +9.9%
1975 214,600 ha -5.9%
1976 185,600 ha -13.5%
1977 197,900 ha +6.6%
1978 225,800 ha +14.1%
1979 226,100 ha +0.1%
1980 233,800 ha +3.4%
1981 236,370 ha +1.1%
1982 235,950 ha -0.2%
1983 502,378 ha +112.9%
1984 410,873 ha -18.2%
1985 468,023 ha +13.9%
1986 498,405 ha +6.5%
1987 256,938 ha -48.4%
1988 246,975 ha -3.9%
1989 285,194 ha +15.5%
1990 235,874 ha -17.3%
1991 254,046 ha +7.7%
1992 269,852 ha +6.2%
1993 285,859 ha +5.9%
1994 312,109 ha +9.2%
1995 327,072 ha +4.8%
1996 333,228 ha +1.9%
1997 325,945 ha -2.2%
1998 291,707 ha -10.5%
1999 295,220 ha +1.2%
2000 316,127 ha +7.1%
2001 298,111 ha -5.7%
2002 353,390 ha +18.5%
2003 363,137 ha +2.8%
2004 373,584 ha +2.9%
2005 395,657 ha +5.9%
2006 417,593 ha +5.5%
2007 298,730 ha -28.5%
2008 318,626 ha +6.7%
2009 350,139 ha +9.9%
2010 386,781 ha +10.5%
2011 447,052 ha +15.6%
2012 486,913 ha +8.9%
2013 477,390 ha -2.0%
2014 429,107 ha -10.1%
2015 439,875 ha +2.5%
2016 564,667 ha +28.4%
2017 580,688 ha +2.8%
2018 587,654 ha +1.2%
2019 575,573 ha -2.1%
2020 628,764 ha +9.2%
2021 640,431 ha +1.9%
2022 631,105 ha -1.5%
2023 653,128 ha +3.5%
2024 669,152 ha +2.5%

Cameroon compared with similar countries

  • Cameroon's 669,152 ha is above the median for lower middle income countries, which is 71,505 ha, 9.4× the median. (41 countries reporting)
  • Cameroon's 669,152 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 10.9× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +112.9% 235,950 ha 502,378 ha
1987 -48.4% 498,405 ha 256,938 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 144,992 ha 110,130 ha 180,687 ha 9
1970s 206,824 ha 185,600 ha 228,155 ha 10
1980s 337,491 ha 233,800 ha 502,378 ha 10
1990s 293,091 ha 235,874 ha 333,228 ha 10
2000s 348,509 ha 298,111 ha 417,593 ha 10
2010s 497,570 ha 386,781 ha 587,654 ha 10
2020s 644,516 ha 628,764 ha 669,152 ha 5

Countries ranked near Cameroon

  1. 15 Bolivia (Plurinational State of) 148,111 ha compare
  2. 15 Colombia 879,624 ha compare
  3. 16 Egypt 795,595 ha compare
  4. 16 Lao People's Democratic Republic 69,137 ha compare
  5. 17 Pakistan 671,303 ha compare
  6. 17 Polynesia 16,198 ha compare
  7. 18 Micronesia 2,699 ha compare
  8. 19 Russian Federation 656,715 ha compare
  9. 19 Timor-Leste 2,621 ha compare
  10. 20 Micronesia (Federated States of) 1,073 ha compare
  11. 20 Yugoslav SFR 589,138 ha compare
  12. 21 Algeria 534,105 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruit primary — area harvested in Cameroon?
Fruit primary — area harvested in Cameroon was 669,152 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Cameroon?
The highest recorded value was 669,152 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Cameroon?
The lowest recorded value was 110,130 ha in 1961.
How does Cameroon rank for fruit primary — area harvested?
Cameroon ranks 18th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Cameroon?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/cameroon/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.