Algeria vs Peru: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Algeria
- Peru
How they compare
Algeria currently reports 534,105 ha against 522,447 ha in Peru, a difference of 11,658 ha.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 33rd and Peru ranks 34th of 252 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 520,813 ha | 99,745 ha | 421,068 ha | Algeria |
| 1970s | 457,353 ha | 159,042 ha | 298,311 ha | Algeria |
| 1980s | 374,654 ha | 167,037 ha | 207,617 ha | Algeria |
| 1990s | 331,707 ha | 219,068 ha | 112,638 ha | Algeria |
| 2000s | 428,911 ha | 316,803 ha | 112,108 ha | Algeria |
| 2010s | 566,905 ha | 408,320 ha | 158,584 ha | Algeria |
| 2020s | 534,993 ha | 506,164 ha | 28,829 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Algeria or Peru?
- Algeria, at 534,105 ha against 522,447 ha in Peru as of 2024.
- What is the difference in fruit primary — area harvested between Algeria and Peru?
- 11,658 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Peru rank globally for fruit primary — area harvested?
- Algeria ranks 33rd and Peru ranks 34th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.