Algeria vs Peru: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Algeria
- Peru
How they compare
Algeria currently reports 534,105 ha against 522,447 ha in Peru, a difference of 11,658 ha.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 28th and Peru ranks 29th of 207 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 520,813 ha | 99,745 ha | 421,068 ha | Algeria |
| 1970s | 457,353 ha | 159,042 ha | 298,311 ha | Algeria |
| 1980s | 374,654 ha | 167,037 ha | 207,617 ha | Algeria |
| 1990s | 331,707 ha | 219,068 ha | 112,638 ha | Algeria |
| 2000s | 428,911 ha | 316,803 ha | 112,108 ha | Algeria |
| 2010s | 566,905 ha | 408,320 ha | 158,584 ha | Algeria |
| 2020s | 534,993 ha | 506,164 ha | 28,829 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Algeria or Peru?
- Algeria, at 534,105 ha against 522,447 ha in Peru as of 2024.
- What is the difference in fruit primary — area harvested between Algeria and Peru?
- 11,658 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Peru rank globally for fruit primary — area harvested?
- Algeria ranks 28th and Peru ranks 29th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.