Algeria vs Bangladesh: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Algeria
- Bangladesh
How they compare
Algeria currently reports 534,105 ha against 512,417 ha in Bangladesh, a difference of 21,688 ha.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 21st and Bangladesh ranks 24th of 191 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 520,813 ha | 126,371 ha | 394,442 ha | Algeria |
| 1970s | 457,353 ha | 137,092 ha | 320,261 ha | Algeria |
| 1980s | 374,654 ha | 156,722 ha | 217,932 ha | Algeria |
| 1990s | 331,707 ha | 177,524 ha | 154,182 ha | Algeria |
| 2000s | 428,911 ha | 319,289 ha | 109,622 ha | Algeria |
| 2010s | 566,905 ha | 439,218 ha | 127,687 ha | Algeria |
| 2020s | 534,993 ha | 458,487 ha | 76,507 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Algeria or Bangladesh?
- Algeria, at 534,105 ha against 512,417 ha in Bangladesh as of 2024.
- What is the difference in fruit primary — area harvested between Algeria and Bangladesh?
- 21,688 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Bangladesh rank globally for fruit primary — area harvested?
- Algeria ranks 21st and Bangladesh ranks 24th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.