Fruit Primary — Area harvested in Peru

Peru: Fruit Primary — Area harvested was 522,447 ha in 2024. ◆ Volatile

Latest (2024)
522,447 ha
Change on year
up 1.1%
World rank
22nd
of 191 countries
All-time high
522,447 ha
in 2024
All-time low
69,405 ha
in 1962
Years of data
64
1961–2024

Fruit Primary — Area harvested in Peru, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Peru stood at 522,447 ha. That is the highest value across all 64 years on record.

The figure is up 1.1% on the previous year and up 28.1% over ten years.

Over the whole period, fruit primary — area harvested in Peru peaked at 522,447 ha in 2024 and was at its lowest, 69,405 ha, in 1962.

That places Peru 22nd out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Area harvested in Peru, year by year

Annual values for Fruit Primary — Area harvested in Peru, 1961 to 2024.
Year ha Change
1961 79,985 ha —
1962 69,405 ha -13.2%
1963 70,465 ha +1.5%
1964 92,945 ha +31.9%
1965 94,570 ha +1.7%
1966 111,602 ha +18.0%
1967 114,794 ha +2.9%
1968 122,200 ha +6.5%
1969 141,735 ha +16.0%
1970 162,538 ha +14.7%
1971 160,837 ha -1.0%
1972 153,651 ha -4.5%
1973 156,225 ha +1.7%
1974 158,187 ha +1.3%
1975 156,759 ha -0.9%
1976 159,497 ha +1.7%
1977 161,521 ha +1.3%
1978 159,606 ha -1.2%
1979 161,599 ha +1.2%
1980 155,568 ha -3.7%
1981 153,806 ha -1.1%
1982 158,401 ha +3.0%
1983 157,561 ha -0.5%
1984 165,774 ha +5.2%
1985 163,518 ha -1.4%
1986 166,327 ha +1.7%
1987 180,002 ha +8.2%
1988 185,401 ha +3.0%
1989 184,008 ha -0.8%
1990 172,527 ha -6.2%
1991 178,270 ha +3.3%
1992 182,027 ha +2.1%
1993 186,597 ha +2.5%
1994 198,461 ha +6.4%
1995 220,186 ha +10.9%
1996 258,110 ha +17.2%
1997 250,108 ha -3.1%
1998 269,384 ha +7.7%
1999 275,015 ha +2.1%
2000 286,720 ha +4.3%
2001 290,211 ha +1.2%
2002 286,940 ha -1.1%
2003 301,881 ha +5.2%
2004 313,503 ha +3.8%
2005 319,614 ha +1.9%
2006 330,885 ha +3.5%
2007 336,768 ha +1.8%
2008 345,994 ha +2.7%
2009 355,514 ha +2.8%
2010 360,326 ha +1.4%
2011 354,985 ha -1.5%
2012 372,191 ha +4.8%
2013 401,895 ha +8.0%
2014 407,959 ha +1.5%
2015 416,412 ha +2.1%
2016 418,087 ha +0.4%
2017 435,528 ha +4.2%
2018 443,329 ha +1.8%
2019 472,489 ha +6.6%
2020 478,026 ha +1.2%
2021 497,777 ha +4.1%
2022 515,765 ha +3.6%
2023 516,807 ha +0.2%
2024 522,447 ha +1.1%

Peru compared with similar countries

  • Peru's 522,447 ha is above the median for upper middle income countries, which is 70,344 ha, 7.4× the median. (51 countries reporting)
  • Peru's 522,447 ha is above the median for Latin America & Caribbean, which is 39,663 ha, 13.2× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +31.9% 70,465 ha 92,945 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,745 ha 69,405 ha 141,735 ha 9
1970s 159,042 ha 153,651 ha 162,538 ha 10
1980s 167,037 ha 153,806 ha 185,401 ha 10
1990s 219,068 ha 172,527 ha 275,015 ha 10
2000s 316,803 ha 286,720 ha 355,514 ha 10
2010s 408,320 ha 354,985 ha 472,489 ha 10
2020s 506,164 ha 478,026 ha 522,447 ha 5

Countries ranked near Peru

  1. 19 Russian Federation 656,715 ha compare
  2. 19 Timor-Leste 2,621 ha compare
  3. 20 Micronesia (Federated States of) 1,073 ha compare
  4. 20 Yugoslav SFR 589,138 ha compare
  5. 21 Algeria 534,105 ha compare
  6. 22 Côte d'Ivoire 1.10 million ha compare
  7. 23 Iraq 517,279 ha compare
  8. 24 Bangladesh 512,417 ha compare
  9. 25 Myanmar 494,653 ha compare
  10. 25 Caribbean 832,923 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is fruit primary — area harvested in Peru?
Fruit primary — area harvested in Peru was 522,447 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Peru?
The highest recorded value was 522,447 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Peru?
The lowest recorded value was 69,405 ha in 1962.
How does Peru rank for fruit primary — area harvested?
Peru ranks 22nd out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Peru?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/peru/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.