Fruit Primary — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Fruit Primary — Area harvested was 1.10 million ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Côte d'Ivoire stood at 1.10 million ha. That is the highest value across all 64 years on record.
That represents a change of up 6.9% on the previous year and up 83.7% over ten years.
Over the whole period, fruit primary — area harvested in Côte d'Ivoire peaked at 1.10 million ha in 2024 and was at its lowest, 320,363 ha, in 1983.
Côte d'Ivoire ranks 20th of 41 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 389,029 ha | 339,595 ha | 413,450 ha | 9 |
| 1970s | 469,669 ha | 420,150 ha | 515,760 ha | 10 |
| 1980s | 354,411 ha | 320,363 ha | 383,912 ha | 10 |
| 1990s | 466,438 ha | 396,356 ha | 565,883 ha | 10 |
| 2000s | 535,484 ha | 520,848 ha | 558,442 ha | 10 |
| 2010s | 664,801 ha | 560,486 ha | 855,250 ha | 10 |
| 2020s | 990,733 ha | 923,951 ha | 1.10 million ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is fruit primary — area harvested in Côte d'Ivoire?
- Fruit primary — area harvested in Côte d'Ivoire was 1.10 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.10 million ha in 2024.
- What is the lowest fruit primary — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 320,363 ha in 1983.
- How does Côte d'Ivoire rank for fruit primary — area harvested?
- Côte d'Ivoire ranks 20th out of 41 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 83.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.