Fruit Primary — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Fruit Primary — Area harvested was 1.10 million ha in 2024. ▲ Rising

Latest (2024)
1.10 million ha
Change on year
up 6.9%
World rank
22nd
of 29 countries
All-time high
1.10 million ha
in 2024
All-time low
320,363 ha
in 1983
Years of data
64
1961–2024

Fruit Primary — Area harvested in Côte d'Ivoire, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Côte d'Ivoire stood at 1.10 million ha. That is the highest value across all 64 years on record.

That represents a change of up 6.9% on the previous year and up 83.7% over ten years.

Over the whole period, fruit primary — area harvested in Côte d'Ivoire peaked at 1.10 million ha in 2024 and was at its lowest, 320,363 ha, in 1983.

Côte d'Ivoire ranks 22nd of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Côte d'Ivoire, year by year

Annual values for Fruit Primary — Area harvested in Côte d'Ivoire, 1961 to 2024.
Year ha Change
1961 339,595 ha —
1962 380,295 ha +12.0%
1963 366,295 ha -3.7%
1964 386,295 ha +5.5%
1965 397,130 ha +2.8%
1966 404,100 ha +1.8%
1967 407,000 ha +0.7%
1968 407,100 ha +0.0%
1969 413,450 ha +1.6%
1970 420,150 ha +1.6%
1971 431,115 ha +2.6%
1972 448,647 ha +4.1%
1973 436,250 ha -2.8%
1974 467,610 ha +7.2%
1975 513,622 ha +9.8%
1976 513,952 ha +0.1%
1977 513,960 ha +0.0%
1978 515,760 ha +0.4%
1979 435,620 ha -15.5%
1980 345,167 ha -20.8%
1981 352,267 ha +2.1%
1982 362,067 ha +2.8%
1983 320,363 ha -11.5%
1984 342,140 ha +6.8%
1985 347,575 ha +1.6%
1986 349,059 ha +0.4%
1987 360,309 ha +3.2%
1988 381,252 ha +5.8%
1989 383,912 ha +0.7%
1990 396,356 ha +3.2%
1991 415,819 ha +4.9%
1992 432,165 ha +3.9%
1993 424,642 ha -1.7%
1994 464,611 ha +9.4%
1995 474,765 ha +2.2%
1996 467,088 ha -1.6%
1997 491,462 ha +5.2%
1998 531,591 ha +8.2%
1999 565,883 ha +6.5%
2000 558,442 ha -1.3%
2001 551,654 ha -1.2%
2002 538,473 ha -2.4%
2003 528,213 ha -1.9%
2004 531,592 ha +0.6%
2005 520,848 ha -2.0%
2006 525,703 ha +0.9%
2007 523,382 ha -0.4%
2008 531,197 ha +1.5%
2009 545,331 ha +2.7%
2010 560,486 ha +2.8%
2011 569,784 ha +1.7%
2012 581,853 ha +2.1%
2013 591,712 ha +1.7%
2014 600,643 ha +1.5%
2015 668,852 ha +11.4%
2016 722,805 ha +8.1%
2017 737,666 ha +2.1%
2018 758,960 ha +2.9%
2019 855,250 ha +12.7%
2020 951,274 ha +11.2%
2021 923,951 ha -2.9%
2022 942,782 ha +2.0%
2023 1.03 million ha +9.5%
2024 1.10 million ha +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 389,029 ha 339,595 ha 413,450 ha 9
1970s 469,669 ha 420,150 ha 515,760 ha 10
1980s 354,411 ha 320,363 ha 383,912 ha 10
1990s 466,438 ha 396,356 ha 565,883 ha 10
2000s 535,484 ha 520,848 ha 558,442 ha 10
2010s 664,801 ha 560,486 ha 855,250 ha 10
2020s 990,733 ha 923,951 ha 1.10 million ha 5

Countries ranked near Côte d'Ivoire

  1. 19 Russian Federation 656,715 ha compare
  2. 19 Timor-Leste 2,621 ha compare
  3. 20 Micronesia (Federated States of) 1,073 ha compare
  4. 20 Yugoslav SFR 589,138 ha compare
  5. 21 Algeria 534,105 ha compare
  6. 22 Peru 522,447 ha compare
  7. 23 Iraq 517,279 ha compare
  8. 24 Bangladesh 512,417 ha compare
  9. 25 Myanmar 494,653 ha compare
  10. 25 Caribbean 832,923 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is fruit primary — area harvested in Côte d'Ivoire?
Fruit primary — area harvested in Côte d'Ivoire was 1.10 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 1.10 million ha in 2024.
What is the lowest fruit primary — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 320,363 ha in 1983.
How does Côte d'Ivoire rank for fruit primary — area harvested?
Côte d'Ivoire ranks 22nd out of 29 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 83.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.