Fruit Primary — Area harvested in Timor-Leste
Timor-Leste: Fruit Primary — Area harvested was 2,621 ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Timor-Leste recorded 2,621 ha for fruit primary — area harvested in 2024.
That represents a change of up 2.7% on the previous year and up 26.1% over ten years.
Over the whole period, fruit primary — area harvested in Timor-Leste peaked at 4,104 ha in 2021 and was at its lowest, 312 ha, in 1992.
That places Timor-Leste 177th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,580 ha | 2,500 ha | 2,800 ha | 9 |
| 1970s | 2,865 ha | 2,800 ha | 2,950 ha | 10 |
| 1980s | 2,560 ha | 2,450 ha | 2,850 ha | 10 |
| 1990s | 957.9 ha | 312 ha | 2,398 ha | 10 |
| 2000s | 1,119 ha | 624 ha | 1,763 ha | 10 |
| 2010s | 2,091 ha | 1,627 ha | 2,598 ha | 10 |
| 2020s | 2,937 ha | 2,552 ha | 4,104 ha | 5 |
Countries ranked near Timor-Leste
- 174 Brunei Darussalam 2,998 ha compare
- 175 Estonia 2,860 ha compare
- 176 Micronesia 2,699 ha compare
- 178 French Guiana 2,590 ha compare
- 179 Bahamas 2,411 ha compare
- 180 Botswana 2,404 ha compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Timor-Leste?
- Fruit primary — area harvested in Timor-Leste was 2,621 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Timor-Leste?
- The highest recorded value was 4,104 ha in 2021.
- What is the lowest fruit primary — area harvested recorded in Timor-Leste?
- The lowest recorded value was 312 ha in 1992.
- How does Timor-Leste rank for fruit primary — area harvested?
- Timor-Leste ranks 177th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.