Finland vs Latvia: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Finland
- Latvia
How they compare
Finland currently reports 126.1 Grammes per person per day against 110.8 Grammes per person per day in Latvia, a difference of 15.3 Grammes per person per day.
That makes Finland's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Finland ranks 7th and Latvia ranks 6th of 41 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.4 Grammes per person per day | 93.1 Grammes per person per day | 5.3 Grammes per person per day | Finland |
| 2000s | 106.15 Grammes per person per day | 87.09 Grammes per person per day | 19.06 Grammes per person per day | Finland |
| 2010s | 119.32 Grammes per person per day | 105.78 Grammes per person per day | 13.54 Grammes per person per day | Finland |
| 2020s | 124.95 Grammes per person per day | 106.92 Grammes per person per day | 18.03 Grammes per person per day | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Finland or Latvia?
- Finland, at 126.1 Grammes per person per day against 110.8 Grammes per person per day in Latvia as of 2023.
- What is the difference in food supply and consumption — protein supply between Finland and Latvia?
- 15.3 Grammes per person per day, with Finland ahead.
- How many years of comparable data are there for Finland and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Finland and Latvia rank globally for food supply and consumption — protein supply?
- Finland ranks 7th and Latvia ranks 6th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.