Food supply and consumption — Protein supply in Norway
Norway: Food supply and consumption — Protein supply was 125.5 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
125.5 Grammes per person per day
Change on year
down 0.6%
World rank
8th
of 41 countries
All-time high
132.9 Grammes per person per day
in 2010
All-time low
85.2 Grammes per person per day
in 1963
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Norway, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — protein supply in Norway is 125.5 Grammes per person per day, measured in 2023.
That represents a change of down 0.6% on the previous year and down 2.7% over ten years.
Over the whole period, food supply and consumption — protein supply in Norway peaked at 132.9 Grammes per person per day in 2010 and was at its lowest, 85.2 Grammes per person per day, in 1963.
That places Norway 8th out of 41 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Norway, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 87.1 Grammes per person per day | — |
| 1962 | 88.3 Grammes per person per day | +1.4% |
| 1963 | 85.2 Grammes per person per day | -3.5% |
| 1964 | 86.5 Grammes per person per day | +1.5% |
| 1965 | 87 Grammes per person per day | +0.6% |
| 1966 | 87.7 Grammes per person per day | +0.8% |
| 1967 | 85.5 Grammes per person per day | -2.5% |
| 1968 | 87.6 Grammes per person per day | +2.5% |
| 1969 | 88.3 Grammes per person per day | +0.8% |
| 1970 | 87.5 Grammes per person per day | -0.9% |
| 1971 | 85.6 Grammes per person per day | -2.2% |
| 1972 | 88 Grammes per person per day | +2.8% |
| 1973 | 90 Grammes per person per day | +2.3% |
| 1974 | 90.2 Grammes per person per day | +0.2% |
| 1975 | 92.2 Grammes per person per day | +2.2% |
| 1976 | 94 Grammes per person per day | +2.0% |
| 1977 | 94.7 Grammes per person per day | +0.7% |
| 1978 | 98 Grammes per person per day | +3.5% |
| 1979 | 100.1 Grammes per person per day | +2.1% |
| 1980 | 103.9 Grammes per person per day | +3.8% |
| 1981 | 103.3 Grammes per person per day | -0.6% |
| 1982 | 98.9 Grammes per person per day | -4.3% |
| 1983 | 98.3 Grammes per person per day | -0.6% |
| 1984 | 99 Grammes per person per day | +0.7% |
| 1985 | 100.2 Grammes per person per day | +1.2% |
| 1986 | 100.7 Grammes per person per day | +0.5% |
| 1987 | 102.5 Grammes per person per day | +1.8% |
| 1988 | 97 Grammes per person per day | -5.4% |
| 1989 | 99.1 Grammes per person per day | +2.2% |
| 1990 | 97.4 Grammes per person per day | -1.7% |
| 1991 | 97.7 Grammes per person per day | +0.3% |
| 1992 | 97.9 Grammes per person per day | +0.2% |
| 1993 | 98.7 Grammes per person per day | +0.8% |
| 1994 | 102.1 Grammes per person per day | +3.4% |
| 1995 | 100.2 Grammes per person per day | -1.9% |
| 1996 | 104.9 Grammes per person per day | +4.7% |
| 1997 | 103.7 Grammes per person per day | -1.1% |
| 1998 | 105.5 Grammes per person per day | +1.7% |
| 1999 | 105.3 Grammes per person per day | -0.2% |
| 2000 | 105.1 Grammes per person per day | -0.2% |
| 2001 | 105.6 Grammes per person per day | +0.5% |
| 2002 | 105.6 Grammes per person per day | +0.0% |
| 2003 | 103.7 Grammes per person per day | -1.8% |
| 2004 | 104.5 Grammes per person per day | +0.8% |
| 2005 | 105.4 Grammes per person per day | +0.9% |
| 2006 | 105 Grammes per person per day | -0.4% |
| 2007 | 107.1 Grammes per person per day | +2.0% |
| 2008 | 109.9 Grammes per person per day | +2.6% |
| 2009 | 109.7 Grammes per person per day | -0.2% |
| 2010 | 132.9 Grammes per person per day | +21.1% |
| 2011 | 131.5 Grammes per person per day | -1.1% |
| 2012 | 130.5 Grammes per person per day | -0.8% |
| 2013 | 129 Grammes per person per day | -1.1% |
| 2014 | 124.5 Grammes per person per day | -3.5% |
| 2015 | 125.6 Grammes per person per day | +0.9% |
| 2016 | 124.2 Grammes per person per day | -1.1% |
| 2017 | 126.5 Grammes per person per day | +1.9% |
| 2018 | 129.6 Grammes per person per day | +2.5% |
| 2019 | 130.3 Grammes per person per day | +0.5% |
| 2020 | 129.7 Grammes per person per day | -0.5% |
| 2021 | 128.4 Grammes per person per day | -1.0% |
| 2022 | 126.2 Grammes per person per day | -1.7% |
| 2023 | 125.5 Grammes per person per day | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.02 Grammes per person per day | 85.2 Grammes per person per day | 88.3 Grammes per person per day | 9 |
| 1970s | 92.03 Grammes per person per day | 85.6 Grammes per person per day | 100.1 Grammes per person per day | 10 |
| 1980s | 100.29 Grammes per person per day | 97 Grammes per person per day | 103.9 Grammes per person per day | 10 |
| 1990s | 101.34 Grammes per person per day | 97.4 Grammes per person per day | 105.5 Grammes per person per day | 10 |
| 2000s | 106.16 Grammes per person per day | 103.7 Grammes per person per day | 109.9 Grammes per person per day | 10 |
| 2010s | 128.46 Grammes per person per day | 124.2 Grammes per person per day | 132.9 Grammes per person per day | 10 |
| 2020s | 127.45 Grammes per person per day | 125.5 Grammes per person per day | 129.7 Grammes per person per day | 4 |
Countries ranked near Norway
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
- 7 Finland 126.1 Grammes per person per day compare
- 9 Australia 125 Grammes per person per day compare
- 10 United States of America 123.1 Grammes per person per day compare
- 11 Luxembourg 122.6 Grammes per person per day compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is food supply and consumption — protein supply in Norway?
- Food supply and consumption — protein supply in Norway was 125.5 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Norway?
- The highest recorded value was 132.9 Grammes per person per day in 2010.
- What is the lowest food supply and consumption — protein supply recorded in Norway?
- The lowest recorded value was 85.2 Grammes per person per day in 1963.
- How does Norway rank for food supply and consumption — protein supply?
- Norway ranks 8th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Norway?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.