Food supply and consumption — Protein supply in Finland
Finland: Food supply and consumption — Protein supply was 126.1 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
126.1 Grammes per person per day
Change on year
up 0.2%
World rank
7th
of 41 countries
All-time high
126.1 Grammes per person per day
in 2023
All-time low
89 Grammes per person per day
in 1970
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Finland, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Finland stood at 126.1 Grammes per person per day. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 6.8% over ten years.
Over the whole period, food supply and consumption — protein supply in Finland peaked at 126.1 Grammes per person per day in 2023 and was at its lowest, 89 Grammes per person per day, in 1970.
Finland ranks 7th of 41 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Finland, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 95.5 Grammes per person per day | — |
| 1962 | 92.4 Grammes per person per day | -3.2% |
| 1963 | 94.3 Grammes per person per day | +2.1% |
| 1964 | 91.3 Grammes per person per day | -3.2% |
| 1965 | 91.5 Grammes per person per day | +0.2% |
| 1966 | 91.3 Grammes per person per day | -0.2% |
| 1967 | 89.5 Grammes per person per day | -2.0% |
| 1968 | 89.9 Grammes per person per day | +0.4% |
| 1969 | 91.4 Grammes per person per day | +1.7% |
| 1970 | 89 Grammes per person per day | -2.6% |
| 1971 | 89.8 Grammes per person per day | +0.9% |
| 1972 | 90.3 Grammes per person per day | +0.6% |
| 1973 | 92.5 Grammes per person per day | +2.4% |
| 1974 | 92 Grammes per person per day | -0.5% |
| 1975 | 94.8 Grammes per person per day | +3.0% |
| 1976 | 93.1 Grammes per person per day | -1.8% |
| 1977 | 91.5 Grammes per person per day | -1.7% |
| 1978 | 93.8 Grammes per person per day | +2.5% |
| 1979 | 94.8 Grammes per person per day | +1.1% |
| 1980 | 94.2 Grammes per person per day | -0.6% |
| 1981 | 92.7 Grammes per person per day | -1.6% |
| 1982 | 95.5 Grammes per person per day | +3.0% |
| 1983 | 90.3 Grammes per person per day | -5.4% |
| 1984 | 93.5 Grammes per person per day | +3.5% |
| 1985 | 91.8 Grammes per person per day | -1.8% |
| 1986 | 93.4 Grammes per person per day | +1.7% |
| 1987 | 93.7 Grammes per person per day | +0.3% |
| 1988 | 98.7 Grammes per person per day | +5.3% |
| 1989 | 101 Grammes per person per day | +2.3% |
| 1990 | 99 Grammes per person per day | -2.0% |
| 1991 | 96.9 Grammes per person per day | -2.1% |
| 1992 | 97.9 Grammes per person per day | +1.0% |
| 1993 | 92 Grammes per person per day | -6.0% |
| 1994 | 94.9 Grammes per person per day | +3.2% |
| 1995 | 97.7 Grammes per person per day | +3.0% |
| 1996 | 99.1 Grammes per person per day | +1.4% |
| 1997 | 101.6 Grammes per person per day | +2.5% |
| 1998 | 102.9 Grammes per person per day | +1.3% |
| 1999 | 101.1 Grammes per person per day | -1.7% |
| 2000 | 101.2 Grammes per person per day | +0.1% |
| 2001 | 102.3 Grammes per person per day | +1.1% |
| 2002 | 102.1 Grammes per person per day | -0.2% |
| 2003 | 104.3 Grammes per person per day | +2.2% |
| 2004 | 105.3 Grammes per person per day | +1.0% |
| 2005 | 106 Grammes per person per day | +0.7% |
| 2006 | 108.1 Grammes per person per day | +2.0% |
| 2007 | 110.5 Grammes per person per day | +2.2% |
| 2008 | 111.8 Grammes per person per day | +1.2% |
| 2009 | 109.9 Grammes per person per day | -1.7% |
| 2010 | 115.3 Grammes per person per day | +4.9% |
| 2011 | 116.6 Grammes per person per day | +1.1% |
| 2012 | 118 Grammes per person per day | +1.2% |
| 2013 | 118.1 Grammes per person per day | +0.1% |
| 2014 | 120 Grammes per person per day | +1.6% |
| 2015 | 119.8 Grammes per person per day | -0.2% |
| 2016 | 120.2 Grammes per person per day | +0.3% |
| 2017 | 120.9 Grammes per person per day | +0.6% |
| 2018 | 122.5 Grammes per person per day | +1.3% |
| 2019 | 121.8 Grammes per person per day | -0.6% |
| 2020 | 123.1 Grammes per person per day | +1.1% |
| 2021 | 124.7 Grammes per person per day | +1.3% |
| 2022 | 125.9 Grammes per person per day | +1.0% |
| 2023 | 126.1 Grammes per person per day | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.9 Grammes per person per day | 89.5 Grammes per person per day | 95.5 Grammes per person per day | 9 |
| 1970s | 92.16 Grammes per person per day | 89 Grammes per person per day | 94.8 Grammes per person per day | 10 |
| 1980s | 94.48 Grammes per person per day | 90.3 Grammes per person per day | 101 Grammes per person per day | 10 |
| 1990s | 98.31 Grammes per person per day | 92 Grammes per person per day | 102.9 Grammes per person per day | 10 |
| 2000s | 106.15 Grammes per person per day | 101.2 Grammes per person per day | 111.8 Grammes per person per day | 10 |
| 2010s | 119.32 Grammes per person per day | 115.3 Grammes per person per day | 122.5 Grammes per person per day | 10 |
| 2020s | 124.95 Grammes per person per day | 123.1 Grammes per person per day | 126.1 Grammes per person per day | 4 |
Countries ranked near Finland
- 4 Israel 130.7 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
- 8 Norway 125.5 Grammes per person per day compare
- 9 Australia 125 Grammes per person per day compare
- 10 United States of America 123.1 Grammes per person per day compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Finland?
- Food supply and consumption — protein supply in Finland was 126.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Finland?
- The highest recorded value was 126.1 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Finland?
- The lowest recorded value was 89 Grammes per person per day in 1970.
- How does Finland rank for food supply and consumption — protein supply?
- Finland ranks 7th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Finland?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.