Australia vs Switzerland: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Australia
- Switzerland
How they compare
Switzerland currently reports 162.3 Grammes per person per day against 159.1 Grammes per person per day in Australia, a difference of 3.2 Grammes per person per day.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Australia ranks 9th and Switzerland ranks 6th of 41 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Australia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.92 Grammes per person per day | 138.32 Grammes per person per day | 27.4 Grammes per person per day | Switzerland |
| 1970s | 112.8 Grammes per person per day | 151.97 Grammes per person per day | 39.17 Grammes per person per day | Switzerland |
| 1980s | 117.92 Grammes per person per day | 157.37 Grammes per person per day | 39.45 Grammes per person per day | Switzerland |
| 1990s | 127.82 Grammes per person per day | 150.21 Grammes per person per day | 22.39 Grammes per person per day | Switzerland |
| 2000s | 136.97 Grammes per person per day | 154.45 Grammes per person per day | 17.48 Grammes per person per day | Switzerland |
| 2010s | 158.57 Grammes per person per day | 155.89 Grammes per person per day | 2.68 Grammes per person per day | Australia |
| 2020s | 157.95 Grammes per person per day | 163.47 Grammes per person per day | 5.53 Grammes per person per day | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Australia or Switzerland?
- Switzerland, at 162.3 Grammes per person per day against 159.1 Grammes per person per day in Australia as of 2023.
- What is the difference in food supply and consumption — fat supply between Australia and Switzerland?
- 3.2 Grammes per person per day, with Switzerland ahead.
- How many years of comparable data are there for Australia and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Switzerland rank globally for food supply and consumption — fat supply?
- Australia ranks 9th and Switzerland ranks 6th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.