Croatia vs Netherlands: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Croatia
- Netherlands
How they compare
Netherlands currently reports 142.3 Grammes per person per day against 139.7 Grammes per person per day in Croatia, a difference of 2.6 Grammes per person per day.
Across all 32 years both countries report, Netherlands has been ahead every year.
Croatia ranks 1st and Netherlands ranks 2nd of 3 countries.
Netherlands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.38 Grammes per person per day | 145.97 Grammes per person per day | 76.6 Grammes per person per day | Netherlands |
| 2000s | 101.95 Grammes per person per day | 136.15 Grammes per person per day | 34.2 Grammes per person per day | Netherlands |
| 2010s | 113.69 Grammes per person per day | 128.39 Grammes per person per day | 14.7 Grammes per person per day | Netherlands |
| 2020s | 135.62 Grammes per person per day | 140.82 Grammes per person per day | 5.2 Grammes per person per day | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Croatia or Netherlands?
- Netherlands, at 142.3 Grammes per person per day against 139.7 Grammes per person per day in Croatia as of 2023.
- What is the difference in food supply and consumption — fat supply between Croatia and Netherlands?
- 2.6 Grammes per person per day, with Netherlands ahead.
- How many years of comparable data are there for Croatia and Netherlands?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Netherlands rank globally for food supply and consumption — fat supply?
- Croatia ranks 1st and Netherlands ranks 2nd of 3 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.