Flax, raw or retted — Production in Slovak Republic

Slovak Republic: Flax, raw or retted — Production was 0 t in 2019. ◆ Volatile

Latest (2019)
0 t
World rank
23rd
of 44 countries
All-time high
3,326 t
in 1995
All-time low
0 t
in 2008
Years of data
27
1993–2019

Flax, raw or retted — Production in Slovak Republic, 1993–2019

01.0k2.0k3.0k1993200620191993: 2.8k t1994: 2.6k t1995: 3.3k t1996: 1.7k t1997: 1.6k t1998: 700 t1999: 254 t2000: 85 t2001: 943 t2002: 897 t2003: 1.0k t2004: 407 t2005: 280 t2006: 69 t2007: 40 t2008: 0 t2009: 113.7 t2010: 110.9 t2011: 95.3 t2012: 89.1 t2013: 82 t2014: 101.3 t2015: 90.8 t2016: 91.4 t2017: 94.5 t2018: 0 t2019: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovak Republic recorded 0 t for flax, raw or retted — production in 2019. That is the lowest value across all 27 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, flax, raw or retted — production in Slovak Republic peaked at 3,326 t in 1995 and was at its lowest, 0 t, in 2008.

Slovak Republic ranks 23rd of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,853 t 254 t 3,326 t 7
2000s 384.07 t 0 t 1,006 t 10
2010s 75.53 t 0 t 110.93 t 10

Countries ranked near Slovak Republic

  1. 20 Ukraine 140 t compare
  2. 21 Spain 70 t compare
  3. 22 Yugoslav SFR 8 t
  4. 23 Austria 0 t compare
  5. 23 Croatia 0 t compare
  6. 23 Cyprus 0 t
  7. 23 Czechia 0 t compare
  8. 23 Denmark 0 t compare
  9. 23 Estonia 0 t compare
  10. 23 Finland 0 t
  11. 23 Germany 0 t
  12. 23 Greece 0 t compare
  13. 23 Hungary 0 t compare
  14. 23 Japan 0 t
  15. 23 Latvia 0 t compare
  16. 23 Lithuania 0 t compare
  17. 23 Luxembourg 0 t
  18. 23 Malta 0 t
  19. 23 New Zealand 0 t
  20. 23 Portugal 0 t
  21. 23 Republic of Korea 0 t
  22. 23 Slovenia 0 t
  23. 23 Sweden 0 t
  24. 23 Australia and New Zealand 0 t

See the full ranking of 61 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is flax, raw or retted — production in Slovak Republic?
Flax, raw or retted — production in Slovak Republic was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Slovak Republic?
The highest recorded value was 3,326 t in 1995.
What is the lowest flax, raw or retted — production recorded in Slovak Republic?
The lowest recorded value was 0 t in 2008.
How does Slovak Republic rank for flax, raw or retted — production?
Slovak Republic ranks 23rd out of 44 countries with data for 2019.
Is flax, raw or retted — production rising or falling in Slovak Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Flax, raw or retted — Production in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/slovak-republic/">Flax, raw or retted — Production in Slovak Republic</a> — Statizoid

About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.