Flax, raw or retted — Production in Spain

Spain: Flax, raw or retted — Production was 70 t in 2024. ◆ Volatile

Latest (2024)
70 t
Change on year
up 600.0%
World rank
21st
of 44 countries
All-time high
86,537 t
in 1999
All-time low
0 t
in 1987
Years of data
63
1961–2024

Flax, raw or retted — Production in Spain, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 70 t for flax, raw or retted — production in 2024.

The figure is up 600.0% on the previous year and up 250.0% over ten years.

Over the whole period, flax, raw or retted — production in Spain peaked at 86,537 t in 1999 and was at its lowest, 0 t, in 1987.

Spain ranks 21st of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Flax, raw or retted — Production in Spain, year by year

Annual values for Flax, raw or retted — Production in Spain, 1961 to 2024.
Year t Change
1961 3,724 t —
1962 5,485 t +47.3%
1963 4,892 t -10.8%
1964 2,360 t -51.8%
1965 601 t -74.5%
1966 792 t +31.8%
1967 328 t -58.6%
1968 348 t +6.1%
1969 252 t -27.6%
1970 84 t -66.7%
1971 36 t -57.1%
1972 130 t +261.1%
1973 126 t -3.1%
1974 381 t +202.4%
1975 41 t -89.2%
1976 21 t -48.8%
1977 1,045 t +4876.2%
1978 33 t -96.8%
1979 7 t -78.8%
1980 1 t -85.7%
1981 1 t +0.0%
1982 1 t +0.0%
1983 1 t +0.0%
1984 1 t +0.0%
1985 1 t +0.0%
1986 15 t +1400.0%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 92 t —
1994 1,967 t +2038.0%
1995 9,560 t +386.0%
1996 22,218 t +132.4%
1997 28,648 t +28.9%
1998 75,857 t +164.8%
1999 86,537 t +14.1%
2000 10,022 t -88.4%
2001 421 t -95.8%
2002 78 t -81.5%
2003 48 t -38.5%
2004 34 t -29.2%
2005 18 t -47.1%
2006 8 t -55.6%
2007 0 t -100.0%
2008 2 t —
2009 0 t -100.0%
2010 21 t —
2012 20 t -4.8%
2013 18 t -10.0%
2014 20 t +11.1%
2015 18 t -10.0%
2016 20 t +11.1%
2017 19.33 t -3.4%
2018 0 t -100.0%
2019 0 t —
2020 0 t —
2021 10 t —
2022 0 t -100.0%
2023 10 t —
2024 70 t +600.0%

Biggest year-on-year movements

Years where Flax, raw or retted — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +4876.2% 21 t 1,045 t
1994 +2038.0% 92 t 1,967 t
1986 +1400.0% 1 t 15 t
2024 +600.0% 10 t 70 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,087 t 252 t 5,485 t 9
1970s 190.4 t 7 t 1,045 t 10
1980s 2.1 t 0 t 15 t 10
1990s 22,488 t 0 t 86,537 t 10
2000s 1,063 t 0 t 10,022 t 10
2010s 15.15 t 0 t 21 t 9
2020s 18 t 0 t 70 t 5

Countries ranked near Spain

  1. 18 Bulgaria 710 t compare
  2. 19 China, Taiwan Province of 270 t compare
  3. 20 Ukraine 140 t compare
  4. 22 Yugoslav SFR 8 t compare
  5. 23 Austria 0 t compare
  6. 23 Croatia 0 t compare
  7. 23 Cyprus 0 t
  8. 23 Czechia 0 t compare
  9. 23 Denmark 0 t compare
  10. 23 Estonia 0 t compare
  11. 23 Finland 0 t
  12. 23 Germany 0 t compare
  13. 23 Greece 0 t compare
  14. 23 Hungary 0 t compare
  15. 23 Japan 0 t compare
  16. 23 Latvia 0 t compare
  17. 23 Lithuania 0 t compare
  18. 23 Luxembourg 0 t
  19. 23 Malta 0 t
  20. 23 New Zealand 0 t compare
  21. 23 Portugal 0 t compare
  22. 23 Republic of Korea 0 t compare
  23. 23 Slovakia 0 t compare
  24. 23 Slovenia 0 t
  25. 23 Sweden 0 t compare
  26. 23 Australia and New Zealand 0 t compare

See the full ranking of 61 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is flax, raw or retted — production in Spain?
Flax, raw or retted — production in Spain was 70 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Spain?
The highest recorded value was 86,537 t in 1999.
What is the lowest flax, raw or retted — production recorded in Spain?
The lowest recorded value was 0 t in 1987.
How does Spain rank for flax, raw or retted — production?
Spain ranks 21st out of 44 countries with data for 2024.
Is flax, raw or retted — production rising or falling in Spain?
Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/spain/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.