Flax, raw or retted — Production in Japan

Japan: Flax, raw or retted — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
24th
of 45 countries
All-time high
6,384 t
in 1962
All-time low
0 t
in 1984
Years of data
32
1961–1992

Flax, raw or retted — Production in Japan, 1961–1992

02.0k4.0k6.0k1961197619921961: 6.2k t1962: 6.4k t1963: 4.7k t1964: 4.5k t1965: 3.4k t1966: 1.5k t1967: 689 t1968: 260 t1969: 240 t1970: 200 t1971: 200 t1972: 180 t1973: 180 t1974: 160 t1975: 160 t1976: 140 t1977: 140 t1978: 100 t1979: 100 t1980: 50 t1981: 50 t1982: 20 t1983: 20 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, flax, raw or retted — production in Japan stood at 0 t. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, flax, raw or retted — production in Japan peaked at 6,384 t in 1962 and was at its lowest, 0 t, in 1984.

That places Japan 24th out of 45 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,092 t 240 t 6,384 t 9
1970s 156 t 100 t 200 t 10
1980s 14 t 0 t 50 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Japan

  1. 21 Spain 70 t compare
  2. 22 Türkiye 11 t compare
  3. 23 Yugoslav SFR 8 t compare
  4. 24 Austria 0 t compare
  5. 24 Croatia 0 t
  6. 24 Cyprus 0 t
  7. 24 Czechia 0 t
  8. 24 Denmark 0 t compare
  9. 24 Estonia 0 t
  10. 24 Finland 0 t
  11. 24 Germany 0 t compare
  12. 24 Greece 0 t compare
  13. 24 Hungary 0 t compare
  14. 24 Latvia 0 t
  15. 24 Lithuania 0 t
  16. 24 Luxembourg 0 t
  17. 24 Malta 0 t
  18. 24 New Zealand 0 t compare
  19. 24 Portugal 0 t compare
  20. 24 Republic of Korea 0 t compare
  21. 24 Slovakia 0 t
  22. 24 Slovenia 0 t
  23. 24 Sweden 0 t compare
  24. 24 Australia and New Zealand 0 t compare

See the full ranking of 61 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is flax, raw or retted — production in Japan?
Flax, raw or retted — production in Japan was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Japan?
The highest recorded value was 6,384 t in 1962.
What is the lowest flax, raw or retted — production recorded in Japan?
The lowest recorded value was 0 t in 1984.
How does Japan rank for flax, raw or retted — production?
Japan ranks 24th out of 45 countries with data for 1992.
Is flax, raw or retted — production rising or falling in Japan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/japan/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.