Flax, raw or retted — Production in Hungary

Hungary: Flax, raw or retted — Production was 0 t in 2019. ◆ Volatile

Latest (2019)
0 t
World rank
24th
of 45 countries
All-time high
9,300 t
in 1966
All-time low
0 t
in 1992
Years of data
49
1961–2019

Flax, raw or retted — Production in Hungary, 1961–2019

02.0k4.0k6.0k8.0k10.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for flax, raw or retted — production in Hungary is 0 t, measured in 2019. That is the lowest value across all 49 years on record.

Over the whole period, flax, raw or retted — production in Hungary peaked at 9,300 t in 1966 and was at its lowest, 0 t, in 1992.

Hungary ranks 24th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,856 t 4,100 t 9,300 t 9
1970s 5,332 t 2,300 t 9,000 t 10
1980s 3,068 t 1,805 t 4,236 t 10
1990s 315 t 0 t 1,896 t 10
2000s 0 t 0 t 0 t 5
2010s 0 t 0 t 0 t 5

Countries ranked near Hungary

  1. 21 Spain 70 t compare
  2. 22 Türkiye 11 t compare
  3. 23 Yugoslav SFR 8 t compare
  4. 24 Austria 0 t compare
  5. 24 Croatia 0 t compare
  6. 24 Cyprus 0 t
  7. 24 Czechia 0 t compare
  8. 24 Denmark 0 t compare
  9. 24 Estonia 0 t compare
  10. 24 Finland 0 t
  11. 24 Germany 0 t compare
  12. 24 Greece 0 t compare
  13. 24 Japan 0 t compare
  14. 24 Latvia 0 t compare
  15. 24 Lithuania 0 t compare
  16. 24 Luxembourg 0 t
  17. 24 Malta 0 t
  18. 24 New Zealand 0 t compare
  19. 24 Portugal 0 t compare
  20. 24 Republic of Korea 0 t compare
  21. 24 Slovakia 0 t compare
  22. 24 Slovenia 0 t
  23. 24 Sweden 0 t compare
  24. 24 Australia and New Zealand 0 t compare

See the full ranking of 61 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is flax, raw or retted — production in Hungary?
Flax, raw or retted — production in Hungary was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Hungary?
The highest recorded value was 9,300 t in 1966.
What is the lowest flax, raw or retted — production recorded in Hungary?
The lowest recorded value was 0 t in 1992.
How does Hungary rank for flax, raw or retted — production?
Hungary ranks 24th out of 45 countries with data for 2019.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.