Flax, raw or retted — Production in Australia and New Zealand
Australia and New Zealand: Flax, raw or retted — Production was 0 t in 1981. ◆ Volatile
Flax, raw or retted — Production in Australia and New Zealand, 1961–1981
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 0 t for flax, raw or retted — production in 1981. That is the lowest value across all 21 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, flax, raw or retted — production in Australia and New Zealand peaked at 790 t in 1962 and was at its lowest, 0 t, in 1981.
That places Australia and New Zealand 23rd out of 44 countries with data for 1981, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Flax, raw or retted — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 352 t | — |
| 1962 | 790 t | +124.4% |
| 1963 | 272 t | -65.6% |
| 1964 | 489 t | +79.8% |
| 1965 | 193 t | -60.5% |
| 1966 | 205 t | +6.2% |
| 1967 | 170 t | -17.1% |
| 1968 | 130 t | -23.5% |
| 1969 | 203 t | +56.2% |
| 1970 | 203 t | +0.0% |
| 1971 | 203 t | +0.0% |
| 1972 | 200 t | -1.5% |
| 1973 | 221 t | +10.5% |
| 1974 | 220 t | -0.5% |
| 1975 | 220 t | +0.0% |
| 1976 | 220 t | +0.0% |
| 1977 | 220 t | +0.0% |
| 1978 | 230 t | +4.5% |
| 1979 | 170 t | -26.1% |
| 1980 | 9 t | -94.7% |
| 1981 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 311.56 t | 130 t | 790 t | 9 |
| 1970s | 210.7 t | 170 t | 230 t | 10 |
| 1980s | 4.5 t | 0 t | 9 t | 2 |
Countries ranked near Australia and New Zealand
- 20 Ukraine 140 t
- 21 Spain 70 t compare
- 22 Yugoslav SFR 8 t compare
- 23 Austria 0 t compare
- 23 Croatia 0 t
- 23 Cyprus 0 t
- 23 Czechia 0 t
- 23 Denmark 0 t compare
- 23 Estonia 0 t
- 23 Finland 0 t
- 23 Germany 0 t compare
- 23 Greece 0 t compare
- 23 Hungary 0 t compare
- 23 Japan 0 t compare
- 23 Latvia 0 t
- 23 Lithuania 0 t
- 23 Luxembourg 0 t
- 23 Malta 0 t
- 23 New Zealand 0 t compare
- 23 Portugal 0 t compare
- 23 Republic of Korea 0 t compare
- 23 Slovakia 0 t
- 23 Slovenia 0 t
- 23 Sweden 0 t compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is flax, raw or retted — production in Australia and New Zealand?
- Flax, raw or retted — production in Australia and New Zealand was 0 t in 1981, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — production recorded in Australia and New Zealand?
- The highest recorded value was 790 t in 1962.
- What is the lowest flax, raw or retted — production recorded in Australia and New Zealand?
- The lowest recorded value was 0 t in 1981.
- How does Australia and New Zealand rank for flax, raw or retted — production?
- Australia and New Zealand ranks 23rd out of 44 countries with data for 1981.
- Is flax, raw or retted — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.