Flax, raw or retted — Production in Republic of Korea
Republic of Korea: Flax, raw or retted — Production was 0 t in 1992. ◆ Volatile
Flax, raw or retted — Production in Republic of Korea, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for flax, raw or retted — production in Republic of Korea is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, flax, raw or retted — production in Republic of Korea peaked at 467 t in 1968 and was at its lowest, 0 t, in 1973.
Republic of Korea ranks 23rd of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Flax, raw or retted — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 70 t | +75.0% |
| 1963 | 64 t | -8.6% |
| 1964 | 72 t | +12.5% |
| 1965 | 112 t | +55.6% |
| 1966 | 234 t | +108.9% |
| 1967 | 305 t | +30.3% |
| 1968 | 467 t | +53.1% |
| 1969 | 420 t | -10.1% |
| 1970 | 284 t | -32.4% |
| 1971 | 176 t | -38.0% |
| 1972 | 6 t | -96.6% |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 198.22 t | 40 t | 467 t | 9 |
| 1970s | 46.6 t | 0 t | 284 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Republic of Korea
- 20 Ukraine 140 t
- 21 Spain 70 t compare
- 22 Yugoslav SFR 8 t compare
- 23 Austria 0 t compare
- 23 Croatia 0 t
- 23 Cyprus 0 t
- 23 Czechia 0 t
- 23 Denmark 0 t compare
- 23 Estonia 0 t
- 23 Finland 0 t
- 23 Germany 0 t compare
- 23 Greece 0 t compare
- 23 Hungary 0 t compare
- 23 Japan 0 t compare
- 23 Latvia 0 t
- 23 Lithuania 0 t
- 23 Luxembourg 0 t
- 23 Malta 0 t
- 23 New Zealand 0 t compare
- 23 Portugal 0 t compare
- 23 Slovakia 0 t
- 23 Slovenia 0 t
- 23 Sweden 0 t compare
- 23 Australia and New Zealand 0 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is flax, raw or retted — production in Republic of Korea?
- Flax, raw or retted — production in Republic of Korea was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — production recorded in Republic of Korea?
- The highest recorded value was 467 t in 1968.
- What is the lowest flax, raw or retted — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1973.
- How does Republic of Korea rank for flax, raw or retted — production?
- Republic of Korea ranks 23rd out of 44 countries with data for 1992.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.