Flax, raw or retted — Production in Austria

Austria: Flax, raw or retted — Production was 0 t in 2016. ◆ Volatile

Latest (2016)
0 t
World rank
24th
of 45 countries
All-time high
7,150 t
in 1997
All-time low
0 t
in 1963
Years of data
54
1961–2016

Flax, raw or retted — Production in Austria, 1961–2016

02.0k4.0k6.0k8.0k196119882016

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 0 t for flax, raw or retted — production in 2016. That is the lowest value across all 54 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, flax, raw or retted — production in Austria peaked at 7,150 t in 1997 and was at its lowest, 0 t, in 1963.

That places Austria 24th out of 45 countries with data for 2016, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.33 t 0 t 68 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,919 t 0 t 7,150 t 8
2000s 703.74 t 1 t 3,861 t 10
2010s 0.7143 t 0 t 4 t 7

Countries ranked near Austria

  1. 21 Spain 70 t compare
  2. 22 Türkiye 11 t compare
  3. 23 Yugoslav SFR 8 t compare
  4. 24 Croatia 0 t compare
  5. 24 Cyprus 0 t
  6. 24 Czechia 0 t compare
  7. 24 Denmark 0 t compare
  8. 24 Estonia 0 t compare
  9. 24 Finland 0 t
  10. 24 Germany 0 t compare
  11. 24 Greece 0 t compare
  12. 24 Hungary 0 t compare
  13. 24 Japan 0 t compare
  14. 24 Latvia 0 t compare
  15. 24 Lithuania 0 t compare
  16. 24 Luxembourg 0 t
  17. 24 Malta 0 t
  18. 24 New Zealand 0 t compare
  19. 24 Portugal 0 t compare
  20. 24 Republic of Korea 0 t compare
  21. 24 Slovakia 0 t compare
  22. 24 Slovenia 0 t
  23. 24 Sweden 0 t compare
  24. 24 Australia and New Zealand 0 t compare

See the full ranking of 61 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is flax, raw or retted — production in Austria?
Flax, raw or retted — production in Austria was 0 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Austria?
The highest recorded value was 7,150 t in 1997.
What is the lowest flax, raw or retted — production recorded in Austria?
The lowest recorded value was 0 t in 1963.
How does Austria rank for flax, raw or retted — production?
Austria ranks 24th out of 45 countries with data for 2016.
Is flax, raw or retted — production rising or falling in Austria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.