Latvia vs Slovakia: Flax, raw or retted — Production

Latvia
0 t
in 2024
Slovakia
0 t
in 2019
Latvia rank
23rd
Slovakia rank
23rd

Flax, raw or retted — Production over time

  • Latvia
  • Slovakia
01.0k2.0k3.0k199220082024

How they compare

Latvia currently reports 0 t against 0 t in Slovakia, a difference of 0 t.

The two have swapped places 8 times across 26 shared years of data; in 1993 it was Slovakia ahead.

Latvia ranks 23rd and Slovakia ranks 23rd of 44 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Latvia Slovakia Difference Ahead
1990s 932.86 t 1,853 t 919.71 t Slovakia
2000s 980 t 384.07 t 595.93 t Latvia
2010s 328.78 t 83.92 t 244.86 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — production, Latvia or Slovakia?
Latvia, at 0 t against 0 t in Slovakia as of 2024.
What is the difference in flax, raw or retted — production between Latvia and Slovakia?
0 t, with Latvia ahead.
How many years of comparable data are there for Latvia and Slovakia?
26 years are reported by both, from 1993 to 2018.
How do Latvia and Slovakia rank globally for flax, raw or retted — production?
Latvia ranks 23rd and Slovakia ranks 23rd of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovakia: Flax, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-production/latvia/slovak-republic/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.