Flax, raw or retted — Production in Greece

Greece: Flax, raw or retted — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
24th
of 45 countries
All-time high
691 t
in 1964
All-time low
0 t
in 1973
Years of data
46
1961–2024

Flax, raw or retted — Production in Greece, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 0 t for flax, raw or retted — production in 2024. That is the lowest value across all 46 years on record.

Over the whole period, flax, raw or retted — production in Greece peaked at 691 t in 1964 and was at its lowest, 0 t, in 1973.

That places Greece 24th out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 209.89 t 55 t 691 t 9
1970s 11.6 t 0 t 56 t 10
1980s 0 t 0 t 0 t 6
1990s 0 t 0 t 0 t 1
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 5
2020s 0 t 0 t 0 t 5

Countries ranked near Greece

  1. 21 Spain 70 t compare
  2. 22 Türkiye 11 t compare
  3. 23 Yugoslav SFR 8 t compare
  4. 24 Austria 0 t compare
  5. 24 Croatia 0 t compare
  6. 24 Cyprus 0 t compare
  7. 24 Czechia 0 t compare
  8. 24 Denmark 0 t compare
  9. 24 Estonia 0 t compare
  10. 24 Finland 0 t compare
  11. 24 Germany 0 t compare
  12. 24 Hungary 0 t compare
  13. 24 Japan 0 t compare
  14. 24 Latvia 0 t compare
  15. 24 Lithuania 0 t compare
  16. 24 Luxembourg 0 t compare
  17. 24 Malta 0 t compare
  18. 24 New Zealand 0 t compare
  19. 24 Portugal 0 t compare
  20. 24 Republic of Korea 0 t compare
  21. 24 Slovakia 0 t compare
  22. 24 Slovenia 0 t compare
  23. 24 Sweden 0 t compare
  24. 24 Australia and New Zealand 0 t compare

See the full ranking of 61 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is flax, raw or retted — production in Greece?
Flax, raw or retted — production in Greece was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in Greece?
The highest recorded value was 691 t in 1964.
What is the lowest flax, raw or retted — production recorded in Greece?
The lowest recorded value was 0 t in 1973.
How does Greece rank for flax, raw or retted — production?
Greece ranks 24th out of 45 countries with data for 2024.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.