Fats and oils — Energy supply — Value in Cabo Verde

Cabo Verde: Fats and oils — Energy supply — Value was 370 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
370 kcal/cap/d
Change on year
up 25.9%
World rank
2nd
of 3 countries
All-time high
370 kcal/cap/d
in 2023
All-time low
261 kcal/cap/d
in 2017
Years of data
14
2010–2023

Fats and oils — Energy supply — Value in Cabo Verde, 2010–2023

01002003004002010201620232010: 300 kcal/cap/d2011: 277 kcal/cap/d2012: 303 kcal/cap/d2013: 292 kcal/cap/d2014: 326 kcal/cap/d2015: 302 kcal/cap/d2016: 318 kcal/cap/d2017: 261 kcal/cap/d2018: 304 kcal/cap/d2019: 289 kcal/cap/d2020: 336 kcal/cap/d2021: 326 kcal/cap/d2022: 294 kcal/cap/d2023: 370 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fats and oils — energy supply — value in Cabo Verde stood at 370 kcal/cap/d. That is the highest value across all 14 years on record.

The figure is up 25.9% on the previous year and up 26.7% over ten years.

Over the whole period, fats and oils — energy supply — value in Cabo Verde peaked at 370 kcal/cap/d in 2023 and was at its lowest, 261 kcal/cap/d, in 2017.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Energy supply — Value in Cabo Verde, year by year

Annual values for Fats and oils — Energy supply — Value in Cabo Verde, 2010 to 2023.
Year kcal/cap/d Change
2010 300 kcal/cap/d —
2011 277 kcal/cap/d -7.7%
2012 303 kcal/cap/d +9.4%
2013 292 kcal/cap/d -3.6%
2014 326 kcal/cap/d +11.6%
2015 302 kcal/cap/d -7.4%
2016 318 kcal/cap/d +5.3%
2017 261 kcal/cap/d -17.9%
2018 304 kcal/cap/d +16.5%
2019 289 kcal/cap/d -4.9%
2020 336 kcal/cap/d +16.3%
2021 326 kcal/cap/d -3.0%
2022 294 kcal/cap/d -9.8%
2023 370 kcal/cap/d +25.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.2 kcal/cap/d 261 kcal/cap/d 326 kcal/cap/d 10
2020s 331.5 kcal/cap/d 294 kcal/cap/d 370 kcal/cap/d 4

Countries ranked near Cabo Verde

  1. 1 Austria 1,086 kcal/cap/d compare
  2. 1 Türkiye 615 kcal/cap/d compare
  3. 2 Czechia 908 kcal/cap/d compare
  4. 2 Venezuela (Bolivarian Republic of) 535 kcal/cap/d compare
  5. 3 Belgium 906 kcal/cap/d compare
  6. 3 Côte d'Ivoire 283 kcal/cap/d compare
  7. 3 Iran (Islamic Republic of) 460 kcal/cap/d compare
  8. 4 Canada 888 kcal/cap/d compare
  9. 4 Micronesia (Federated States of) 364 kcal/cap/d compare
  10. 5 Hungary 867 kcal/cap/d compare
  11. 5 Republic of Moldova 327 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is fats and oils — energy supply — value in Cabo Verde?
Fats and oils — energy supply — value in Cabo Verde was 370 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — energy supply — value recorded in Cabo Verde?
The highest recorded value was 370 kcal/cap/d in 2023.
What is the lowest fats and oils — energy supply — value recorded in Cabo Verde?
The lowest recorded value was 261 kcal/cap/d in 2017.
How does Cabo Verde rank for fats and oils — energy supply — value?
Cabo Verde ranks 2nd out of 3 countries with data for 2023.
Is fats and oils — energy supply — value rising or falling in Cabo Verde?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Energy supply — Value in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/cabo-verde-2/

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About this data

Indicator
Fats and oils — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.