Fats and oils — Energy supply — Value in Belgium
Belgium: Fats and oils — Energy supply — Value was 906 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Belgium is 906 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 19.6% on the previous year and down 4.4% over ten years.
Over the whole period, fats and oils — energy supply — value in Belgium peaked at 1,127 kcal/cap/d in 2022 and was at its lowest, 906 kcal/cap/d, in 2023.
Belgium ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,001 kcal/cap/d | 948 kcal/cap/d | 1,088 kcal/cap/d | 10 |
| 2020s | 1,042 kcal/cap/d | 906 kcal/cap/d | 1,127 kcal/cap/d | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Belgium?
- Fats and oils — energy supply — value in Belgium was 906 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Belgium?
- The highest recorded value was 1,127 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Belgium?
- The lowest recorded value was 906 kcal/cap/d in 2023.
- How does Belgium rank for fats and oils — energy supply — value?
- Belgium ranks 3rd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Belgium?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.