Eggs Primary — Yield/Carcass Weight in Serbia
Serbia: Eggs Primary — Yield/Carcass Weight was 9,903 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Serbia recorded 9,903 g/An for eggs primary — yield/carcass weight in 2024.
The figure is up 1.0% on the previous year and up 20.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Serbia peaked at 10,270 g/An in 2022 and was at its lowest, 6,100 g/An, in 2008.
That places Serbia 120th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Eggs Primary — Yield/Carcass Weight in Serbia, year by year
| Year | g/An | Change |
|---|---|---|
| 2006 | 6,924 g/An | — |
| 2007 | 6,795 g/An | -1.9% |
| 2008 | 6,100 g/An | -10.2% |
| 2009 | 6,920 g/An | +13.4% |
| 2010 | 7,383 g/An | +6.7% |
| 2011 | 6,696 g/An | -9.3% |
| 2012 | 8,600 g/An | +28.4% |
| 2013 | 9,051 g/An | +5.2% |
| 2014 | 8,233 g/An | -9.0% |
| 2015 | 10,081 g/An | +22.4% |
| 2016 | 10,144 g/An | +0.6% |
| 2017 | 9,934 g/An | -2.1% |
| 2018 | 10,100 g/An | +1.7% |
| 2019 | 10,013 g/An | -0.9% |
| 2020 | 10,021 g/An | +0.1% |
| 2021 | 10,003 g/An | -0.2% |
| 2022 | 10,270 g/An | +2.7% |
| 2023 | 9,809 g/An | -4.5% |
| 2024 | 9,903 g/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,685 g/An | 6,100 g/An | 6,924 g/An | 4 |
| 2010s | 9,024 g/An | 6,696 g/An | 10,144 g/An | 10 |
| 2020s | 10,001 g/An | 9,809 g/An | 10,270 g/An | 5 |
Countries ranked near Serbia
- 117 Republic of Korea 10,171 g/An compare
- 118 Cuba 10,137 g/An compare
- 119 Singapore 9,964 g/An compare
- 120 Serbia 9,903 g/An compare
- 122 China, Taiwan Province of 9,753 g/An compare
- 123 El Salvador 9,604 g/An compare
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Serbia?
- Eggs primary — yield/carcass weight in Serbia was 9,903 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Serbia?
- The highest recorded value was 10,270 g/An in 2022.
- What is the lowest eggs primary — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 6,100 g/An in 2008.
- How does Serbia rank for eggs primary — yield/carcass weight?
- Serbia ranks 120th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.