Eggs Primary — Yield/Carcass Weight in Cuba
Cuba: Eggs Primary — Yield/Carcass Weight was 10,137 g/An in 2024. ▬ Flat
Eggs Primary — Yield/Carcass Weight in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Cuba is 10,137 g/An, measured in 2024.
The figure is down 0.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Cuba peaked at 12,769 g/An in 1980 and was at its lowest, 6,292 g/An, in 1993.
Cuba ranks 94th of 190 countries on this measure, in the middle of the range.
Eggs Primary — Yield/Carcass Weight in Cuba, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 8,125 g/An | — |
| 1962 | 8,250 g/An | +1.5% |
| 1963 | 8,667 g/An | +5.1% |
| 1964 | 8,905 g/An | +2.7% |
| 1965 | 9,261 g/An | +4.0% |
| 1966 | 9,653 g/An | +4.2% |
| 1967 | 9,681 g/An | +0.3% |
| 1968 | 9,813 g/An | +1.4% |
| 1969 | 9,230 g/An | -5.9% |
| 1970 | 9,751 g/An | +5.6% |
| 1971 | 9,806 g/An | +0.6% |
| 1972 | 10,190 g/An | +3.9% |
| 1973 | 10,509 g/An | +3.1% |
| 1974 | 11,370 g/An | +8.2% |
| 1975 | 12,286 g/An | +8.1% |
| 1976 | 11,714 g/An | -4.7% |
| 1977 | 11,756 g/An | +0.4% |
| 1978 | 12,026 g/An | +2.3% |
| 1979 | 12,442 g/An | +3.5% |
| 1980 | 12,769 g/An | +2.6% |
| 1981 | 11,631 g/An | -8.9% |
| 1982 | 11,585 g/An | -0.4% |
| 1983 | 12,168 g/An | +5.0% |
| 1984 | 12,172 g/An | +0.0% |
| 1985 | 12,209 g/An | +0.3% |
| 1986 | 12,071 g/An | -1.1% |
| 1987 | 11,991 g/An | -0.7% |
| 1988 | 11,580 g/An | -3.4% |
| 1989 | 10,933 g/An | -5.6% |
| 1990 | 11,799 g/An | +7.9% |
| 1991 | 11,601 g/An | -1.7% |
| 1992 | 7,964 g/An | -31.4% |
| 1993 | 6,292 g/An | -21.0% |
| 1994 | 7,348 g/An | +16.8% |
| 1995 | 7,924 g/An | +7.8% |
| 1996 | 7,172 g/An | -9.5% |
| 1997 | 9,328 g/An | +30.1% |
| 1998 | 7,920 g/An | -15.1% |
| 1999 | 10,295 g/An | +30.0% |
| 2000 | 9,856 g/An | -4.3% |
| 2001 | 11,000 g/An | +11.6% |
| 2002 | 12,144 g/An | +10.4% |
| 2003 | 12,100 g/An | -0.4% |
| 2004 | 11,617 g/An | -4.0% |
| 2005 | 11,527 g/An | -0.8% |
| 2006 | 10,749 g/An | -6.7% |
| 2007 | 10,591 g/An | -1.5% |
| 2008 | 10,314 g/An | -2.6% |
| 2009 | 10,516 g/An | +2.0% |
| 2010 | 10,692 g/An | +1.7% |
| 2011 | 10,824 g/An | +1.2% |
| 2012 | 10,340 g/An | -4.5% |
| 2013 | 10,560 g/An | +2.1% |
| 2014 | 10,164 g/An | -3.8% |
| 2015 | 10,076 g/An | -0.9% |
| 2016 | 10,340 g/An | +2.6% |
| 2017 | 10,252 g/An | -0.9% |
| 2018 | 10,275 g/An | +0.2% |
| 2019 | 10,283 g/An | +0.1% |
| 2020 | 10,477 g/An | +1.9% |
| 2021 | 9,665 g/An | -7.8% |
| 2022 | 10,481 g/An | +8.4% |
| 2023 | 10,137 g/An | -3.3% |
| 2024 | 10,137 g/An | +0.0% |
Cuba compared with similar countries
- Cuba's 10,137 g/An is below the median for upper middle income countries, which is 10,530 g/An, 96% of the median. (50 countries reporting)
- Cuba's 10,137 g/An is below the median for Latin America & Caribbean, which is 11,352 g/An, 89% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,065 g/An | 8,125 g/An | 9,813 g/An | 9 |
| 1970s | 11,185 g/An | 9,751 g/An | 12,442 g/An | 10 |
| 1980s | 11,911 g/An | 10,933 g/An | 12,769 g/An | 10 |
| 1990s | 8,764 g/An | 6,292 g/An | 11,799 g/An | 10 |
| 2000s | 11,041 g/An | 9,856 g/An | 12,144 g/An | 10 |
| 2010s | 10,381 g/An | 10,076 g/An | 10,824 g/An | 10 |
| 2020s | 10,179 g/An | 9,665 g/An | 10,481 g/An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Cuba?
- Eggs primary — yield/carcass weight in Cuba was 10,137 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Cuba?
- The highest recorded value was 12,769 g/An in 1980.
- What is the lowest eggs primary — yield/carcass weight recorded in Cuba?
- The lowest recorded value was 6,292 g/An in 1993.
- How does Cuba rank for eggs primary — yield/carcass weight?
- Cuba ranks 94th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Cuba?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.