Serbia vs Singapore: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Serbia
- Singapore
How they compare
Singapore currently reports 9,964 g/An against 9,903 g/An in Serbia, a difference of 61 g/An.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Singapore ahead.
Serbia ranks 120th and Singapore ranks 119th of 250 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Singapore in 1.
Head to head by decade
| Decade | Serbia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,685 g/An | 7,460 g/An | 775 g/An | Singapore |
| 2010s | 9,024 g/An | 8,853 g/An | 170.3 g/An | Serbia |
| 2020s | 10,001 g/An | 9,797 g/An | 204.2 g/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Serbia or Singapore?
- Singapore, at 9,964 g/An against 9,903 g/An in Serbia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Serbia and Singapore?
- 61 g/An, with Singapore ahead.
- How many years of comparable data are there for Serbia and Singapore?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Singapore rank globally for eggs primary — yield/carcass weight?
- Serbia ranks 120th and Singapore ranks 119th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.