Eggs Primary — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Eggs Primary — Yield/Carcass Weight was 10,171 g/An in 2024. ▬ Flat
Eggs Primary — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Republic of Korea stood at 10,171 g/An.
Compared with earlier readings it is up 0.2% on the previous year and up 10.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Republic of Korea peaked at 14,877 g/An in 1975 and was at its lowest, 6,592 g/An, in 1969.
Republic of Korea ranks 93rd of 190 countries on this measure, in the middle of the range.
Eggs Primary — Yield/Carcass Weight in Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,667 g/An | — |
| 1962 | 9,892 g/An | +48.4% |
| 1963 | 9,960 g/An | +0.7% |
| 1964 | 12,046 g/An | +20.9% |
| 1965 | 9,468 g/An | -21.4% |
| 1966 | 8,249 g/An | -12.9% |
| 1967 | 7,469 g/An | -9.5% |
| 1968 | 6,947 g/An | -7.0% |
| 1969 | 6,592 g/An | -5.1% |
| 1970 | 8,490 g/An | +28.8% |
| 1971 | 9,301 g/An | +9.6% |
| 1972 | 9,711 g/An | +4.4% |
| 1973 | 9,997 g/An | +2.9% |
| 1974 | 14,386 g/An | +43.9% |
| 1975 | 14,877 g/An | +3.4% |
| 1976 | 12,433 g/An | -16.4% |
| 1977 | 13,233 g/An | +6.4% |
| 1978 | 11,478 g/An | -13.3% |
| 1979 | 11,536 g/An | +0.5% |
| 1980 | 11,747 g/An | +1.8% |
| 1981 | 11,951 g/An | +1.7% |
| 1982 | 12,739 g/An | +6.6% |
| 1983 | 10,366 g/An | -18.6% |
| 1984 | 10,164 g/An | -1.9% |
| 1985 | 10,159 g/An | -0.0% |
| 1986 | 9,487 g/An | -6.6% |
| 1987 | 8,939 g/An | -5.8% |
| 1988 | 10,606 g/An | +18.6% |
| 1989 | 9,933 g/An | -6.3% |
| 1990 | 9,273 g/An | -6.6% |
| 1991 | 9,990 g/An | +7.7% |
| 1992 | 9,628 g/An | -3.6% |
| 1993 | 10,509 g/An | +9.2% |
| 1994 | 10,032 g/An | -4.5% |
| 1995 | 9,792 g/An | -2.4% |
| 1996 | 10,130 g/An | +3.5% |
| 1997 | 9,912 g/An | -2.2% |
| 1998 | 9,907 g/An | -0.1% |
| 1999 | 8,921 g/An | -10.0% |
| 2000 | 9,387 g/An | +5.2% |
| 2001 | 10,569 g/An | +12.6% |
| 2002 | 10,619 g/An | +0.5% |
| 2003 | 10,964 g/An | +3.2% |
| 2004 | 9,849 g/An | -10.2% |
| 2005 | 9,627 g/An | -2.3% |
| 2006 | 9,372 g/An | -2.6% |
| 2007 | 9,661 g/An | +3.1% |
| 2008 | 9,558 g/An | -1.1% |
| 2009 | 9,545 g/An | -0.1% |
| 2010 | 9,544 g/An | -0.0% |
| 2011 | 9,437 g/An | -1.1% |
| 2012 | 9,750 g/An | +3.3% |
| 2013 | 9,470 g/An | -2.9% |
| 2014 | 9,229 g/An | -2.5% |
| 2015 | 10,028 g/An | +8.7% |
| 2016 | 10,031 g/An | +0.0% |
| 2017 | 9,802 g/An | -2.3% |
| 2018 | 10,079 g/An | +2.8% |
| 2019 | 10,033 g/An | -0.5% |
| 2020 | 10,083 g/An | +0.5% |
| 2021 | 10,091 g/An | +0.1% |
| 2022 | 10,113 g/An | +0.2% |
| 2023 | 10,148 g/An | +0.3% |
| 2024 | 10,171 g/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,588 g/An | 6,592 g/An | 12,046 g/An | 9 |
| 1970s | 11,544 g/An | 8,490 g/An | 14,877 g/An | 10 |
| 1980s | 10,609 g/An | 8,939 g/An | 12,739 g/An | 10 |
| 1990s | 9,809 g/An | 8,921 g/An | 10,509 g/An | 10 |
| 2000s | 9,915 g/An | 9,372 g/An | 10,964 g/An | 10 |
| 2010s | 9,740 g/An | 9,229 g/An | 10,079 g/An | 10 |
| 2020s | 10,121 g/An | 10,083 g/An | 10,171 g/An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Republic of Korea?
- Eggs primary — yield/carcass weight in Republic of Korea was 10,171 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 14,877 g/An in 1975.
- What is the lowest eggs primary — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 6,592 g/An in 1969.
- How does Republic of Korea rank for eggs primary — yield/carcass weight?
- Republic of Korea ranks 93rd out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.