El Salvador vs Serbia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- El Salvador
- Serbia
How they compare
Serbia currently reports 9,903 g/An against 9,604 g/An in El Salvador, a difference of 299 g/An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was El Salvador ahead.
El Salvador ranks 123rd and Serbia ranks 120th of 250 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | El Salvador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,097 g/An | 6,685 g/An | 6,412 g/An | El Salvador |
| 2010s | 11,980 g/An | 9,024 g/An | 2,957 g/An | El Salvador |
| 2020s | 9,737 g/An | 10,001 g/An | 264 g/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, El Salvador or Serbia?
- Serbia, at 9,903 g/An against 9,604 g/An in El Salvador as of 2024.
- What is the difference in eggs primary — yield/carcass weight between El Salvador and Serbia?
- 299 g/An, with Serbia ahead.
- How many years of comparable data are there for El Salvador and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do El Salvador and Serbia rank globally for eggs primary — yield/carcass weight?
- El Salvador ranks 123rd and Serbia ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.